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Sep Og a3 05: 41p Fr een Hill 5ss*4137 p. 7 <br /> ENVIRONMENTAL HEALTu DEPARTMENT <br /> SAN JOAQUIN COUNTY <br /> Unit Supervisors <br /> Donna K.Heran,R.E.H.S. Carl Bormain,R.E.H.S. <br /> Director 304 East Weber Avenue, Third Floor g <br /> Mike Huggins,R.E.H.S.,RAI <br /> Al Olsen,R.F.H.S. Stockton, California 95202-2708 Douglas W,Wilson,R.E.H.S. <br /> Program Manager Telephone: (209)468-3420 Margaret Lagorio,R.E.H.S. <br /> 6.0 6W ti Laurie A.Cotulla,R.E.H.S. Fax: (209) 464-0138 Robert Mccleilon,R.E.H.S. <br /> Program Manager Mark Harcellos,R.E.B.S. <br /> August 29,2003 <br /> Franzen Hill Corp <br /> 1100 N J Street <br /> Tulare�CA93274 <br /> RE: Rancho San Miguel Market 1409 Airport Way Stockton CA 95205 <br /> The application to install an underground storage system at the above location has been reviewed <br /> after additional information was received. The listed factors need to be corrected before the <br /> permit can be approved. <br /> I. Provide tank drawings detailing where sensors will be installed and what types of sensors <br /> will be installed. <br /> 2. Clarify if and where an audiovisual alarm will be installed. <br /> 3. Provide cut sheets for dispenser and sump pipefittings to be used. <br /> 4. State how piping secondary containment will be tested and monitored. <br /> 5: Provide vroi) -c=tifi�G�-a-,6%t-ap-a _stem._IThe <br /> _.. j[gpuAmining _Veeder Root monitoring.sy <br /> certification submitted has e <br /> 6. All vent,vapor-recovery, and fill pipes are part of the underground tank system and <br /> therefore must have secondary containment- The dr <br /> containment on vent piping, a fill riser and a vapor rc <br /> VEEKIER-ROOT 1:Mjj <br /> Set your sibs on us. <br /> If you have any questions I can be reached at(209) 468-346, Name DAVID L. MARTIN <br /> Signature <br /> Thank you, <br /> Certification# 552-88-1614 <br /> Certification Level* 3 <br /> Dina Abate,EHS Expiration Date 07/2912063 <br /> Environmental Health Specialist See Reverse Side for Explanation of Levels <br /> S/ <br /> A <br />