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J <br /> San Joaquin County DIRECTOR <br /> Po N Donna Heran,REHS <br /> Environmental Health Department,G � ASSISTANT DIRECTOR <br /> U0 <br /> r "� 2 600 East Main Street Laurie Cotulla,REHS <br /> Q: � <br /> " Stockton, California 95202-3029 <br /> PROGRAM COORDINATORS <br /> Carl Borgman, REHS <br /> c9�iFok��c Website: www.sjgov.org/ehd Mike Huggins, RENS, RDI <br /> Margaret Lagorio,REHS <br /> Phone: (209) 468-3420 Robert McClellon, REHS <br /> October 5,2007 Fax: (209) 464-0138 Jeff Carruesco,REHS,RDI <br /> Kasey Foley,REHS <br /> ETIC Engineering <br /> 2285 Morello Ave. <br /> Pleasant Hill,CA 94523 <br /> RE: Earthgrains Baking Companies,Inc.,2651 S.Airport Way,Stockton CA <br /> (APN 16912003) <br /> The permit application to remove the underground storage tank(UST)piping from the above <br /> referenced facility has been approved with the following conditions: <br /> 1. If the backfill material and soil is found to be contaminated it must be disposed of at an <br /> approved disposal location. Treatment of soil onsite can only be performed under a hazardous <br /> waste treatment permit. <br /> 2. A copy of the"Site Health& Safety Plan"must be on the jobsite for review. <br /> 3. See pages 7& 8 of the permit application for required analytical tests and number of samples <br /> to be taken and witnessed by this department. Form EH 23 046 Revised 08/03/07 must be <br /> utilized. <br /> 4. In addition,the following information must be submitted within 30 days after the piping <br /> removal date: <br /> (a) Only analytical results that come directly from a third party California certified <br /> laboratory with affixed chain of custody will be accepted by this office. <br /> (b) Hazardous Waste Manifest or analytical test results for decontamination liquid from <br /> piping. <br /> 5. This permit expires on January 5,2008. <br /> If you have any questions please contact Ray von Flue at(209)468-9848. <br /> Thank you, <br /> X04 <br /> Ray von Flue,REHS <br /> Senior Registered Environmental Health Specialist <br />