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COMPLIANCE INFO 1998-2004
Environmental Health - Public
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2300 - Underground Storage Tank Program
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PR0231389
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COMPLIANCE INFO 1998-2004
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Last modified
11/19/2024 10:19:31 AM
Creation date
11/4/2018 4:31:54 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2300 - Underground Storage Tank Program
File Section
COMPLIANCE INFO
FileName_PostFix
1998-2004
RECORD_ID
PR0231389
PE
2361
FACILITY_ID
FA0003709
FACILITY_NAME
VALERO #3698
STREET_NUMBER
153
Direction
E
STREET_NAME
ELEVENTH
STREET_TYPE
ST
City
TRACY
Zip
95376
APN
23336607
CURRENT_STATUS
01
SITE_LOCATION
153 E ELEVENTH ST
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
Scanner
SJGOV\rtan
Supplemental fields
FilePath
\MIGRATIONS\E\ELEVENTH\153\PR0231389\COMPLIANCE INFO 1998-2004.PDF
QuestysFileName
COMPLIANCE INFO 1998-2004
QuestysRecordDate
5/19/2017 4:43:15 PM
QuestysRecordID
3389407
QuestysRecordType
12
QuestysStateID
1
Tags
EHD - Public
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Ultramar <br /> Ultramar, Inc. <br /> 525 W.Third Street Fa: 559-583-3282 Environmental <br /> Hanford,CA 93230-5016 559-583-3256 Retail Administration <br /> (559)582-0241 559-583-3330 Human Resource <br /> 559-583-3382 Maintenance- <br /> March 5, 2001 <br /> Steven Sasson n� <br /> San Joaquin County o <br /> Public Health Services <br /> Environmental Health Division <br /> 304 E. Weber Ave., Third Floor <br /> Stockton, CA 95202 <br /> RE: Beacon Station#3698 <br /> 153 East Eleventh Street <br /> Tracy, CA <br /> Per you inspection report dated February 14, 2001 you requested a secondary tank pressure test. <br /> The results of the test are enclosed and the test passed. You also noted that the overfill alarm <br /> light was not working, this has been replaced. <br /> If further information is required please contact me at(559) 583-3398. <br /> Very truly yours, <br /> ULTRAMAR INC. <br /> Karen Voigts <br /> Operations and Environmental Specialist <br /> Enclosure <br /> Cc: Gamble, Roger <br /> Schellinger, Nat <br /> Kress, Ed <br /> Willrodt, John <br /> ■ <br /> BEACON <br /> A Member of the Ultramar Groupof Companies panies #I Quality And Service <br />
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