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2. Contamination Reduction Area. An area near each active work zone will <br /> be designated as the contamination reduction area. Disposable protective <br /> gear will be removed and placed in garbage bags prior to leaving the <br /> reduction zone. Heavy equipment and non-disposable gear will be cleaned <br /> at a decontamination area within this zone. <br /> 3. Support Area (non-contaminated). Areas located away from active work <br /> areas and out of the zone of potential impact of hazards will be used for <br /> staging and support of the work being performed on site. Any materials, <br /> equipment, or clothing of personnel must be fully decontaminated prior to <br /> entering these areas. <br /> 8.0 DECONTAMINATION PROCEDURES <br /> As part of the system to prevent or reduce the physical transfer of contaminants by people <br /> and/or equipment from on-site, procedures will be instituted for decontaminating anything <br /> leaving the Exclusion Area and Contamination Reduction Area. These procedures include <br /> the decontamination of personnel, protective equipment, monitoring equipment, clean-up <br /> equipment, etc. In cases where the Contamination Reduction Zone is not directly adjacent to <br /> the Exclusion Area, gross decontamination will occur in the Exclusion Area, followed by <br /> more detailed cleaning in the Contaminant Reduction Area. This gross decontamination will <br /> be performed to the extent necessary to keep contaminants from spreading to other "clean" <br /> areas of the site. In general, decontamination at the site consists of rinsing equipment, <br /> personnel, etc., with copious amounts of water and washing with detergent water solutions. <br /> The spent solution, brushes, sponges, containers, stands, etc., used in the decontamination <br /> process must be properly disposed. <br /> 9.0 GENERAL SAFE WORK PRACTICES <br /> The project operations shall be conducted with the following minimum safety requirements <br /> employed: <br /> 1. Eating, drinking, chewing gum or tobacco, smoking, or any practice that <br /> increases the probability of hand to mouth transfer and ingestion of mate- <br /> rials is prohibited in any area where the possibility of contamination exists. <br /> 2. Hands must be thoroughly washed upon leaving a contaminated or <br /> suspected contaminated area before eating, drinking, or any other activities <br /> transpire. <br /> SSP.Project No. 7 Date <br />