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ENVIRONMENTAL HEALTH POST ON PREMISE <br /> ISSUED: EXPIRES; PERMIT NO. <br /> SAN JOAOUIN COUNTY PUBLIC HEALTH SERVICES <br /> 1" t 7a DCC efi1=+._ 13' ENVIRONMENTAL HEALTH DIVISION <br /> Permit Issued to: 1601 E. HAZELTON AVE. • PHONE 468-3420 <br /> P.O. BOX 2009 • STOCKTON,CA 95201 <br /> NUI-AID FOODS INC. <br /> 337 E. FOURTH OPERATING PERMIT FOR UNDERGROUND <br /> RIPON CA 95366 <br /> STORAGE TANK FACILITY <br /> Status; 01 ID No; NULAI33 <br /> TANK OWNER <br /> NULAID Fi10J: INC NULAID FOOD-- <br /> : <br /> 337 E FOURTH ST 200 W STH ST <br /> RIPON CA 9.5:366 PTPFIN CA 35:360 <br /> NUMBER OF TANKS <br /> i r2 <br /> Tont; Description Product Car,acity LOM Statue <br /> ---- ----------- -------------- <br /> 0001 TANKS Motor Vehicle Fuel_ 10,000 01 <br /> 0002 TANKS Motor Vehicle Fuel iC-,000 01 <br /> CONDITIONS <br /> 1. This permit expires on December 31, of the current year. Inspection fee will be billed annually. <br /> 2. This permit is granted to the tank owner who accepts responsibility for operating and monitoring the tank <br /> system according to state underground storage tank laws and regulations and conditions set by the county. <br /> 3. Tank operators, if different than the owner, shall operate and monitor the tank system according to the <br /> written operating agreement required under Section 25293, Chapter 6.7, Division 20, California Health and <br /> Safety Code. <br /> 4. Tank owner shall notify the Environmental Health Division of any proposed change in operator or ownership <br /> of tank system. <br /> 5. Upon a significant change in design or operation of this facility, permit will be reviewed by the <br /> Environmental Health Division. <br /> 6. This permit cannot be considered as permission to violate existing laws, ordinances, regulations or statutes <br /> of other governmental agencies. <br /> Jogi Khanna,M.D., MPH Ron`� noti, REHS, Director <br /> Health Officer r NON-TRANSFERRABLE Envi.'�iental Health Division <br /> THIS PERMIT MAY BE SUSPENDED OR REVOKED FOR CAUSE <br />