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8. a. Describe the method that will be utilized to purge and/or inert the tank(s): <br /> Tank(s) and line(s) will fust be triple-rinsed and pumped out. Next, the <br /> appropriate amount of dry ice (15 lbs. per 1,000 gal. cap. diesel and 30 lbs. <br /> gasoline) will be added to the tank(s) and then monitored with an LEL meter. <br /> b. Tank/Pipe Hauler: Jim Thorpe OR Co., Inc. <br /> Address: 351 N. Beckman Road / P.O. Box 357City: Lodi, CA zip: 95341-0357 <br /> Phone No. (916) 4624581 <br /> Hauler Registration#(If hauled as hazardous): 2667 <br /> C. Tank/Piping Disposal Site: <br /> Name: Schnitzer Steel Products <br /> Address: 12000 Folsom Boulevard City: Rancho Cordova zip: 95742 <br /> Phone No. (916) 9854810 <br /> EPA EIV: (if transported to a permitted TSD facility): <br /> 9. Describe, in detail, how the soil and/or water sample(s)beneath the tank and piping will be obtained: <br /> After tank removal we will excavate 2 to 3 feet under the former tank location into <br /> native soil at the appropriate locations with the backhoe at the direction of the EHD <br /> representative on site. Samples will be taken from the backhoe bucket. <br /> 10. Describe how the excavation will be backfilled with suitable material upon removal: <br /> Backfill of the excavation will be completed at the appropriate time during this project. <br /> A determination of the most cost-effective method will be made and undertaken. Fill <br /> material will be what is the most cost-effective for the final desired condition. <br /> 11. Handling of excavated soil: <br /> a) What material will be used to line the tank pit and cover the stockpile? <br /> 6 mil thick plastic sheeting <br /> b) What will be the final destination of the excavated stockpile? <br /> A determination will be made at the appropriate time. <br /> c) Contaminated Soil Hazardous Waste Hauler: <br /> Names: Dillard Trucking Hauler Registration#: 1745 <br /> Address: 3291 Byers Road / Rt. 1 Bx 73 City: Byron, CA zip: 94514 <br /> Phone No. (415) 634-6850 <br /> Page 5 <br />