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CERWICATE DATE: 1706 <br />EXPIRATION DATE. 01-31-46 <br />21 Ormanic Cheimisiry of Pesticide Residues in Food (neasuraments. by GC/MS) (--------1 <br />21.1 Gas Chronatographlc/Mass Spectrometric Methods in Processed Foods ----------------------------- <br />21.2 Gas Chramtographie/Mass spectrometric Methods in Raw Commodities ----------------------------- <br />21.3 Gas Chromatographic/Nass Spectrometric Methods in Dairy Products ------------------------------ <br />21.4 Gas Chromatographic/Mass Spectrainetric Methods in Feed Products ------------------------------- <br />22 Organic Chemistry of Pesticide Residues in Food (Excludingi Measurmmnt by GUNS Cembinatfon) <br />22.1 Hatogenated Compounds in Processed foods by One of the Following Methods <br />Gas Chromatography ___________________________________________________________________-._ N <br />High Pressure Liquid Chromatography _____________________________________________________ N <br />Liquid Chronetography/Mass Spectrometry _________________________________________________ N <br />22.2 Organophosphorous Compounds in Processed Foods by One of the Following Methods <br />GasChromatography ---------------------------- _--------------------- _------------------- N <br />High Pressure Liquid Chromatography----------------------------------------------------- N <br />Liquid Chromatography/Mass Spectrometry ------------------------------------------------ N <br />22.3 Carbamstes in Processed Foods by One of the Fol Lowing Methods <br />GasChromatography______________________________________________________________________ N <br />High Pressure Liquid Chromatography_____________________________________________________ N <br />Liquid Chromatography/Mass Spectrometry _________________________________________________ N <br />22-4 Halogenated Compounds in Raw Cannndities by One of the Following Methods <br />GasChromatography______________________________________________________________________ N <br />High Pressure Liquid Chromatography_____________________________________________________ N <br />Liquid ChronatographyMass Spectrometry _________________________________________________ N <br />22.5 Organophosphorous Compounds in Raw Commodities by One of the FaLlowing Methods <br />GasChromatography______________________________________________________________________ N <br />High Pressure Liquid Chrmatogrophy---------------------------------- _---------------- __ N <br />Liquid Chronatography/Masa spectrometry _________________________________________________ M <br />22.6 Carbamates in Raw Commodities by One of the Following Methods <br />GasChromatography______________________________________________________________________ N <br />High Pressure Liquid Chrmatography_____________________________________________________ w <br />Liquid Chromatography/Mass Spectrometry --------------------------------------•---- N <br />22.7 Halogenated Compounds in Dairy Products by One of the Following Methods <br />Gas Chromatography _______________________________ ..___-________ <br />High Pressure Liquid Chromatography_____________________________________________________ N <br />Liquid Chraimatography/Mass spectrometry _________________________________________________ N <br />22.8 organophosphorous Compounds in Dairy Products by one of the Following Methods <br />GasChrometography______________________________________________________________________ M <br />High Pressure Liquid Chromatography_____________________________________________________ N <br />Liquid Chrmatography/Mass Spectrometry _________________________________________________ N <br />22.9 Carbamates in Dairy Products by One of the Fallowing Methods <br />Gas Chromatography______________________________________________________________________ N <br />High Pressure Liquid Chromatography_____________________________________________________ N <br />Liquid Chromatography/Mass spectrometry --• ---------------------------- _----------------- N <br />22.10 Halogenated Compounds in Feed Products by One of the Following Methods <br />Gas Chromatography______________________________________________________________________ N <br />High Pressure Liquid Chromatography, _____________________________________________________ N <br />Liquid Chraamtography/Nass Spectrometry ----------------- --------------- N <br />22.11 Organophosphorous Compo rds in Feed Products by One of the Following Methods <br />Gas Chromatography -------------------- _____---------------- _---------------------------- N <br />Nigh Pressure Liquid Chromatography_____________________________________________________ H <br />Liquid Chromatography/Nass Spectraretry_________________________________________________ N <br />22.12 Carbamates. in Feed Products by One of the Fottowing Methods <br />GasChronatography------------------ .---------- .----------------------- .------ .--------- N <br />High Pressure Liquid Chromatography ------- --------------------- <br />9 q appy ..-__._ ______________ ---- <br />N <br />Liquid Chro stagraphy/Mass Spectrometry ----•------------------------— -- N <br />Page -5- <br />