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14 < a Cu /? 4�T SAc� ova t RU .4 /C of <br /> Name of Supplier.Owner or Dealer Address No.and Steeds) City Sbre Data of Tem <br /> 15. TANK TO TEST 16. CAPACITY From <br /> U Station Chert <br /> zl� LO U�U By most accurate /_Ui_ / I 1 Tank Manufacturer's Chan <br /> Nominal Capacity capacity chart evailahle__ <br /> N O Identity by position Gallons Gallons Company Engineering Data <br /> ti <br /> Is there doubt as to True Capacity? �� Chars supplied with PE�o Tltp <br /> I !'uf C w•,4 ,rs,r� <br /> Brand and Gentle See Section"DETERMINING TANK CAPACITY" `_� Other <br /> 17. FILL-UP FOR TEST Slick Readings Total Gallons <br /> to Ve In. Gallons ea.Heeding <br /> Stick Water Bottom Inventory <br /> before Fill-up <br /> to He In. Gallons <br /> Fill up.STICK BEFORE AND AFTER EACH COMPARTMENT DROP OR EACH METERED DELIVERY QUANTITY <br /> Tank Diameter (']� <br /> Product in full tank(up to fill pipe) <br />� yyo <br /> G) m o 18. SPECIAL CONDITIONS AND PROCEDURES TO TEST THIS T9° — 53- VAPOR RECOVERY SYSTEM <br /> G) ANK <br /> yT_SI, O .4L3 <br /> Jr, -1 n y See manual sections applicable.Check below and record procedure in log(26). V.// �- Stage I <br /> Ile. <br /> Z h1 a Water in tank F-] High water table In tank excavation Line(s)being tested with LVLLT Stage 11 <br /> Dam <br /> 0 21. TEMPERATUREIVOLUME FACTOR (a)TO TEST THIS TANK <br /> N 19. TANK MEASUREMENTS FOR Is Today Warmer?17 Colder?1 I F Product in Tank F Fill-up Product on Truck—°F Expected Change( + or - I <br /> per TSTT ASSEMBLY / <br /> Bottom of tank to Grade*.................... I3S�'Z ." <br /> O 22. Thermal-Sensor reeding after circulation digits/ <br /> Add 30"for 4"L ................. _. Newest <br /> Add 24"for 3"L or air seal....... " 23. Digits per°F In range of expected change /`•1 <br /> digits <br /> Total tubing to assemble Approximate ........ /�,S�1 ^ <br /> 20. EXTENSION HOSE SETTING 24. tel qua <br /> to X .C�aa �Sly = 3.yhaa/� �'� genons <br /> j total quantity In coefficient of expansion for volume change In this lank <br /> Tank top to grade-.................................. 3! L " full tank(16 or 17) Involved product Per°F <br /> Extend hose on suction tube 6"or more ( <br /> below tank top ..................................... 3d' -rr 25. �?i, .,.;,�/ 77�/ i. .moi/" li/O�.�O� _ This is <br /> volume change per°F(24) Digits par°F in test Volume change per digit. test <br /> 'If Fill pipe extends above grade,use top of fill. Range(23) .7/.I Compute to 4 decimal places. factor(a) <br /> 26. 30. HYDROSTATIC 31. 34. 38.NET VOLUME 39. <br /> LOG OF TEST PROCEDURES PRESSURE VOLUME MEASUREMENTS TV) TEMPERATURE COMPENSATION ACCUMULATED <br /> CONTROL EACH READING <br /> RECORD TO.001 GAL. USE FACTOR(a) CHANGES CHANGE <br /> Spnd r 35. 36. 37. Temperature tl xyn Le+d liters <br /> 21. 28. 29. a Inches <br /> 32. Product in Product Change Centenarian Allotment pts EM D11zz.: <br /> DAB Record details of setting Up tong Graduate Rapped I—) Thermal Nigher+ (1) x (e)= volume Minusand runningtest. Use full No. M Lee Le,d cmnpute <br /> ( Bagiof Level to Sensor Lower— Expansion+ Expansion nI or <br /> TME length of line if needed.) al which Reading <br /> After overeat Reeding (c) contraction- Conlnnbn(-1 QIFPe oar Now <br /> Ig1 or.) Reeding Ralored a flud'm1 Reading Recovered(+) aaO1V1-x0711) IMiPI nibrhl <br /> I <br />