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Test Conducted By: ERANK BRUNE • S TQ CI <br /> DAMES & MOORE <br /> TANK TESTING SERVICE <br /> TEST REPORT <br /> Owner GOODSTUFF FOODS Test Date: 11-5-86 <br /> Address: 1426 S. LINCOLN ST <br /> STOCKTON,CA 95206 <br />�T <br /> Contact: JOE ENGLISH <br /> ------------------------------------------------------------------------------------- <br /> TEST DATA <br /> Tank: Number: GSS <br /> Test No. : 1 Time Start: 913 <br /> Elevation in Tank.: 60. 5 inches. Time Finish: 942 <br /> Product Temperature: 24. B C Ambient Temperature: 25 C <br /> Calibration: Calculation Data: <br /> Start: 100 W 20 lines. Time: 18 minutes. <br /> End 100 ml 23 lines. Number of lines: 12 <br /> Calculation: <br /> 100 ml cal . 12 lines <br /> ------------- x ------------- x 60 = 166.05 ml /hour. <br /> 21 . 5 lines cal . 18 minutes " <br /> Results: <br /> Test shows a loss rate of 186. 05 ml /hour ( 0. 0492 gal /hour ) . <br /> Indicated tank. condition: <br /> ------------------------------------------------------ ------------------------- <br /> Test No. : 2 Time Start: 1030 <br /> Elevation in Tank: 101 . 75 inches. Time Finish: 1057 <br /> Product Temperature: 24. 8 C Ambient Temperature: 25 C <br /> Calibration: CalcuYation Data: <br /> Start: 20 ml 14. 5 lines. Time: 19 minutes. <br /> End 20 ml 10. 5 lines. Number of lines: 6 <br /> Calculation: <br /> 0 ml cal . 6 lines <br />