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25. PIPING INFORMATION <br /> PIPING INFORMATION fit[ TANK# TANK# Z TANK# <br /> DISTANCE from 1{ , <br /> DISPENSER to TANK ll <br /> MANUFACTURER <br /> SYSTEM TYPE * I �aL�� `Ga►,t <br /> CONSTRUCTION °# I pt�Uf#iC.� fi111� <br /> MATERIAL "* II <br /> LEAK DETECTION SYSTEM <br /> 100% METHANOL COMPATIBILITY with <br /> FRP <br /> CORROSION PROTECTION <br /> * System Type; suction, pressure, and gravity <br /> '* Construction: single-walled, _-._,;cle-walled, tined-trench, etc. <br /> *** <br /> Material Type; steel-iron, stainless-steel, fiberglass, etc. <br /> 26. \Piping (cross-sectional diagram, including connections to tank and dispensers). <br /> V Double watt pip-"r,; or _ Secondary containment (Trench liner, etc.) <br /> (1) Product line (leak detector or automatic shut-off on <br /> pressurized piping). <br /> (2) tient and vapor recovery lines if not designed to <br /> prevent the entrance of standing fluids. (Ball float valve) <br /> (3) Nanways and other single wailed pipe fittings on a <br /> double-walled tank, if not designed to prevent the <br /> entrance of standing fluid. <br /> 27. State dater Resources c,trol Board "Facility (A)" and "Tank Permit (B)" application forms submitted. <br /> 28. / �' Plan review and operating permit fees paid. <br /> 29, j/ .Monitoring and Response Plans submitted. <br /> 30. ti Proof of financial responsibility on file. <br /> 31. what is the approximate depth to ground water: <br /> (include source of infor=tion - borehole logs, monitoring well data, water <br /> studies, etc.) <br /> 32, Total number of tanks on site after installation: E <br /> 33. Any existing tanks to be removed or abandoned? YES ) NO l I If yes, submit State Vater Resources <br /> Control Board "Facility Permit (a)" application form. <br /> 34. Responsible party(ies) shall submit a •Letter of Ccmaitment' prior to the <br /> !' installation of new tanks. (Applies to sites with documented soil and/or groundwater contamination) <br /> 35. County/;;,t1V Fire District and Building department notified. <br /> 36. REMARKS <br /> --------------------------------------------------------------------------------------------------------------------------- <br /> --------------------------------------------------------------------------------------------------------------------------- <br /> --------------------------------------------------------------------------------------------------------------------------- <br /> 7 <br />