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RFZTAURAxr r PticriaNpRt7CEa GI1raF :
<br /> I T Irtw
<br /> Fjr ore VII.
<br /> prep Ps = Custom. Service Area
<br /> A. Insect and rodent proof A• 1.Ightif fninq)
<br /> ar Iel
<br /> B. ScrPena, win•in,as, dnors B• Ceaeral �sior ce, and
<br /> �%. Anlmiis or fowl (Distance) sanitation of _
<br /> C. Rubbish stem a rindows, cailirv;svanI equipnrnt
<br /> R are (where applicable)
<br /> E. Passthrough openings C. doors - f?,V protection
<br /> F. Clean and' tree'of Titter a• Verssin & rodents
<br /> G. Iat drainage - of parking arAa E. passthrough openings
<br /> F. Food protection
<br /> Ii. G. 'mployee 'Personal hygiene
<br /> int i f c ti on H, Food 1,andling Techniques
<br /> A. Identification or the Sanitarian
<br /> B• Ownership/manag5r VIII.
<br /> C- Public Health License
<br /> D. Uta Bila Xashi and Sanitlzinv
<br /> Bring all records up_toate A• Proper Ma of washing and
<br /> sanitizing (chemical/temperature)
<br /> III• B,
<br /> Caner Adequate a ui
<br /> q pant (approved,
<br /> aLle L o i . good repair)
<br /> • C. Condition of floors, walls
<br /> andceilings (Approved materials,
<br /> =a,ntainad clean, safe and 113
<br /> good repair)
<br /> A• plopee personal hygiene ('making, a.• Ventilation and Lighting
<br /> ghLingrestraihair Cross connection.sclean hands
<br /> and garments, obvious
<br /> illness) F Garbage and refuse containers
<br /> 5. Food handling techniques C• Vermin & rodents
<br /> C. S.tgns posted H. Utensil storage
<br /> ix.
<br /> 17, Tai�atsf Iavatbrf•�
<br /> F�cd�D Cha a Rooms
<br /> Stor+�room _ 'A. Condition of •floors, ::rxlle and
<br /> A.
<br /> ceilings (approved naterials,
<br /> ;pprorad areas/adegtLjte room. aaintained clash, safe and in
<br /> B. Floors, wn"lid, cellfnPs (Approved msterlals 8: • good i'ma
<br /> maintained clean and goad- rapair) isturea .(adquatbclean, good
<br /> C Adequate lightinr, and Ventilation repair)
<br /> proper she & condAion.Of;-ahelvi C. Yent2latibrr`and 2.10ting,�
<br /> .Itrmin and rsdents l' n4 a•"'wFfat-'and•cerd-Srater
<br /> F. Quality and aholesorttsess oC.food _ k. �"• W31T'o4ur(Ead;aoApy te+irt.-"and
<br /> C. id./label-inr, of bulk containers teflel::Pxb�I* d peiseers (filled)
<br /> H. Storage of food, po±:Dn &: chemicals les '
<br /> I. Sleeping bn'pYcmi�es G I'Idtbing $f caas'a=cortnsctions
<br /> fJ Yar n:&trda,rts
<br /> 'load MPproved•storape areas
<br /> mCToYfVchangi"•facilities
<br /> wale-in Refri craters rreezers K. ' S:igns pasted':
<br /> A• doors, wallsy ceili s L. SOlfse1oafng dbvices-tor doors
<br /> ¢saintained. cl�lan, safe and pin good materials,
<br /> B. Tecr iarature/the t:aometers• Pair) x
<br /> C. Racks/shelve# Garbage and Retnse
<br /> D. Methods of "food-stbra a A• Storage location (cic
<br /> e g {rax vs• cooked) an, adequate,
<br /> ZquipmenL (appi-oved, condition, ode adequate �� approved) - Carbage roams/outside
<br /> approved drainage) q insta__ation areas
<br /> F. protection" vf foods- (t B• Containers
<br /> contamination) � containers, overhead C. Yer,aisi & rodentb
<br /> G• Verson and' rodents a Standing water, drainage; g:^ease
<br /> H• Yentilatioa & lighting traps.
<br /> VT E. )'Tethad "of. disposal
<br /> Fr,od and xi,} .
<br /> Pnverage 77ientie a d Eo anmer Ai^otect on
<br /> Areas
<br /> ' �.: .Sei6atitxon
<br /> A, Approved location B• 4isbrandisie;iislabeling
<br /> All.gq pm¢ nt a C• Dece"pt ve Lighti,,�
<br /> B. installation)
<br /> ui ( Pproved,' Canditign, 'adequate,
<br /> installation) 1?• Adai.teration
<br /> C, Cone'4ion of floors, walln, celIirsgs (aQprovr•d
<br /> 't"rial-" ,-intainsd clear
<br /> a. Vent ., safe and in good repair
<br /> ation (adequa£e, make up air, head, filters) )
<br /> il
<br /> F. Lijhting i..
<br /> F. Food Handling Technignee
<br /> G. Food Protection (t covers;
<br /> r3tur*s,
<br /> H- [eIeetr?cal ghtl�t s)s�Ooi3ors, cheai'cala safety,
<br /> t. V.rT"in & rodents
<br /> InclUde ;min kitchen ::nd Ti foodprsahtation area 3/77
<br />
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