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ARCHIVED REPORTS XR0002743
Environmental Health - Public
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EHD Program Facility Records by Street Name
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H
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HARDING
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16
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3500 - Local Oversight Program
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PR0508502
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ARCHIVED REPORTS XR0002743
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Entry Properties
Last modified
11/7/2018 8:34:30 AM
Creation date
11/6/2018 3:33:20 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0002743
RECORD_ID
PR0508502
PE
3526
FACILITY_ID
FA0008117
FACILITY_NAME
ARCO STATION #4932
STREET_NUMBER
16
Direction
E
STREET_NAME
HARDING
STREET_TYPE
WAY
City
STOCKTON
Zip
95204
APN
13902001
CURRENT_STATUS
01
SITE_LOCATION
16 E HARDING WAY
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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Page of <br /> s. Chain of Custody Record On Time Tem <br /> 0bp Project Name '3 i1 k L 1 p_ fF, � site Time Temp <br /> BP BU/GEM CO Portfolio: sky Conditions <br /> BP Laboratory Contract Number: eteorological Events <br /> Date: 5 Requested Due Date(mm/dd/yy) Wind Speed Direction <br /> flab <br /> d To: `t- y ' ` P/GEM Fatality No _ Consultmt/txontractor <br /> Name P/GEM Facility Address (_ raw Address <br /> Address 5tte ID No <br /> Site Lat/Long e-mail EDD <br /> raha Global ID# Consultant/Contractor Project No ' <br /> Lab PM PM Contact t `� '� Consultant/Contractor Tele/Fax, 'T' <br /> Tele/Fax onsultant/Contractor PM Report Type Level nvoice to Consultant/Contractor or BP/GEM (Circle one) <br /> BP/GEM Account No P/GEM Work Release No <br /> Lab Bottle Order No Matrix Preservatives Requesod Analysis <br /> Item x <br /> No Sample Description Time 2 $ Laboratory No x o h �` , P g <br /> Sample Point Lat/Lon and <br /> a m ti Comments <br /> � ik <br /> 72J <br /> 1. t Ra <br /> 3 C. v X4 G %v' J fel6 /�; ,sat /, —+i+9 <br /> toSampler's Name S R'I aguhhed /Atlitlatian im ecepted By/Allillatlon Date tme <br /> Sampler's Company <br /> Ihipment Date <br /> tment,Method l �yracking No <br /> truction <br /> eals ace Yes No Temperature Blank Yes No Ask <br /> WCooler Temperature on Receipt °FIC Trip Blank Yes o <br /> I <br />
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