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0 0 <br /> AQUATIC BIOASSAY AND CONSULTING LABORATORIES,INC. <br /> 29 North Olive Street <br /> Ventura,CA 93001 <br /> (805)643-5621 <br /> DOHS Bioassay for Hasasdom Waste(lithe 22) <br /> SAMPLE INFOR,NATION <br /> nnronmeo te: 0311 V <br /> SAMPLE <br /> I.D.: 04 Starch Kitchen Sump LAB 1 FGLU309.169 71 <br /> WATER QUALI'T'Y <br /> IDILUIJONWAttRcconst.tresh m e u e r <br /> �TTRUFTR REf7ES$..... -_.___..-.CZSP'I'1 <br /> SAM ILL�Ntbb ��1141 <br /> Beg: 42 m14 End: 42 mµ9 Beg: 32 mpA End: 3q.,11 <br /> lies: 44 mgA End: 46 mg] Beg: 30 mg9 Lind: 2 <br /> ORGANISM IN FORMA'HON <br /> unci a es piome as <br /> COMMON NAMI Fathead Minnow AVERAGE LNTH: 32 mm <br /> SOURCE: Thomas Fish Co. AVERAGE WT: 0.47 gm <br /> CARRIER: California Overnight NO,FISH/'TANK: 10 <br /> TEST DATA <br /> INITIAL. 24 HOURS 48 HOURS 72 HOURS 96 HOURS <br /> HAI E 03112/09 03/13/09 03/14/0 1 <br /> 'TIME: 1512 1346 1400 14UO 1400 <br /> si emp. ph Lis. Temp. pH #Pishs. temp. pis s, emp. p is s. emp. p is <br /> CONC. . d .0 Oxv. d .0 Dead d .0 llead Z. <br /> d .0 Dead Oxy. d .0 I Ikad <br /> n. 6 <br /> 400 m8/1 8.9 20.2 7.0 8.7 19.1 6.7 0 8.1 19.0 6.8 0 8.0 19.1 6.7 0 8.7 19.8 7.0 0 <br /> 400 mgA 8.9 20.0 7.0 8.6 18.8 6.7 0 8.1 19.0 6.8 0 7.9 19.1 6.7 0 8.5 18.9 7.0 0 <br /> 750 mg/l 89 19.7 7.0 8.8 183 6.7 0 8.0 19.0 6.8 0 7.9 19.1 63 0 87 18.8 7.0 0 <br /> 750 mgA 8.9 19.7 7.0 8.7 18.8 6.7 U 8.0 19.0 6.8 0 7.9 19.1 6.7 0 8.5 19.0 6.9 0 <br /> FINAL DATA <br /> 400 mgA U FINA I,RESU ITIS <br /> 400 mg/1 0 96 HOUR LUSO= > m <br /> 750 mg/I 0 STATUS= Pass <br /> 750m U CALCULAIION MET HOD- Bummial'fat <br /> O Date <br /> Michael ac ct 1310iolust <br />