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COMPLIANCE INFO_PRE 2019
Environmental Health - Public
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2200 - Hazardous Waste Program
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PR0220072
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COMPLIANCE INFO_PRE 2019
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Last modified
11/12/2019 2:32:45 PM
Creation date
11/6/2018 8:39:30 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2200 - Hazardous Waste Program
File Section
COMPLIANCE INFO_PRE 2019
FileName_PostFix
PRE 2019
RECORD_ID
PR0220072
PE
2247
FACILITY_ID
FA0000210
FACILITY_NAME
CARPENTER CO
STREET_NUMBER
17100
Direction
S
STREET_NAME
HARLAN
STREET_TYPE
RD
City
LATHROP
Zip
95330
APN
19812004
CURRENT_STATUS
02
SITE_LOCATION
17100 S HARLAN RD
P_LOCATION
07
P_DISTRICT
003
QC Status
Approved
Scanner
SJGOV\rtan
Supplemental fields
FilePath
\MIGRATIONS3\222IAError\IAError\H\HARLAN\17100\PR0220072\COMPLIANCE INFO 1984 - 2016.PDF
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EHD - Public
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Elena K. Manzo [EH] <br /> From: Michael Parissi <michael.parissi@carpenter.com> <br /> Sent: Wednesday, February 8, 2017 1:04 PM <br /> To: Elena K. Manzo [EH] <br /> Subject: Final inspection <br /> Good afternoon Elena <br /> We are shipping out our last drums of hazwaste the week of February 20,2017 <br /> 1 would like to schedule the final inspection the week of January 27, 2017 <br /> Please let me know what day and time will work for you. <br /> Thank You <br /> Michael Parissi, Health & Safety Manager <br /> Carpenter Co.1 17100 S. Harlan Rd. I Lathrop, CA 95330 <br /> Phone: (209) 982-4800 extension 209 <br /> michael.parissi(ulcarpenter.com <br /> The information contained in this electronic communication may contain confidential business information belonging to Carpenter Co.or its subsidiaries and affiliates <br /> and is intended only for use by the person or entity named above.If you are not the intended recipient(or someone responsible for delivering it),you are hereby notified <br /> that any distribution or copying of this information is strictly prohibited.If you have received this communication in error,please reply to the sender that you have <br /> received this communication in error,then delete this information without copying or reading it Thank you. <br /> 1 <br />
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