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COMPLIANCE INFO
Environmental Health - Public
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EHD Program Facility Records by Street Name
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2200 - Hazardous Waste Program
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PR0506008
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COMPLIANCE INFO
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Last modified
9/25/2019 9:07:22 AM
Creation date
11/6/2018 8:41:36 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2200 - Hazardous Waste Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0506008
PE
2229
FACILITY_ID
FA0006195
FACILITY_NAME
Mepco Label Systems
STREET_NUMBER
1313
Direction
S
STREET_NAME
STOCKTON
STREET_TYPE
St
City
Lodi
Zip
95240
APN
04705013
CURRENT_STATUS
02
SITE_LOCATION
1313 S Stockton St
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
Scanner
SJGOV\rtan
Supplemental fields
FilePath
\MIGRATIONS3\222IAError\IAError\S\STOCKTON\1313\PR0506008\COMPLIANCE INFO\COMPLIANCE INFO.PDF
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EHD - Public
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Ged-Analytical LaboratoriesAnc. <br /> 1405 Kansas Avenue Modesto,CA 95351 Phone(209)572-0900 Fax (209)572-0916 <br /> CERTIFICATE OF ANALYSIS <br /> Report# Q062-21 Date: 3/16/04 <br /> San Joaquin County Environmental Health Source: Date Recd: 3/2/04 <br /> 304 E.Weber 3rd Floor Date Started: 3/9/04 <br /> Stockton CA 95202 Date Completed:3/13/04 <br /> Project: 1313 S.Stockton Date Sampled: 2/26/04 <br /> Time: <br /> Sampler. Dennis Catanyag <br /> Sample ID: Burned Ash 2A <br /> Lab ID: Q200274 <br /> Aquatic Toxicity <br /> Test Type: 96hr static acute Control 62.5mg/L 125 mg/L250 mg/L500 mg/L750 mg/L <br /> Dilution Water: reconstituted DI Water Initial pH 7.5 7.4 7.5 7.5 7.4 7.5 <br /> Species: Pimephales Promelas 3/9/04 D.O. 8.6 8.4 8.1 8.4 8.2 8.1 <br /> Common Name: Fathead Minnow Temp.°C 20.5 20.4 20.4 20.4 20.5 20.5 <br /> Supplier: Thomas Fish Company <br /> Dilution Volume: 20,000 ml 24 Hrs. pH 7.4 7.5 7.4 7.4 7.5 7.5 <br /> #Fish per Dilution:20 3/10/04 D.O. 8.2 8.3 8.4 8.5 8.5 8.4 <br /> Dead in Acclimation Tank: <1% Temp.oC 20.8 20.9 20.9 20.8 20.8 20.8 <br /> Average Length: 40 Mortalities 0 0 0 0 0 0 <br /> Average Weight: 0.47 48 Hrs. pH 7.4 7.5 7.5 7.5 7.4 7.5 <br /> 3/11/04 D.O. 7.9 7.7 8.1 8.4 8.2 8.3 <br /> Temp.°C 21.2 21.3 21.2 21.3 21.3 21.2 <br /> Mortalities 0 0 0 0 0 0 <br /> Initial Control Hardness 32 72 Hrs. pH 7.4 7.4 7.5 7.5 7.4 7.5 <br /> Final Control Hardness 34 3/12/04 D.O. 8.2 8.1 8.4 8.1 8.4 8.4 <br /> Temp.°C 20.7 20.7 20.6 20.6 20.7 20.7 <br /> Mortalities 0 0 0 0 1 0 <br /> 98 Hrs. pH 7.4 7.4 7.5 7.5 7.4 7.4 <br /> 3/13/04 D.O. 8.4 8.4 8.1 8.4 8.4 8.0 <br /> Temp.°C 20.8 20.8 20.9 20.9 20.9 20.9 <br /> Mortalities 0 0 0 0 0 0 <br /> Total Mortalities 0 0 0 0 1 0 <br /> Notes <br /> There were no significant mortalities observed in this test <br /> Kanti Gandhi Donna Keller <br /> Chemist Certification # 1157 Laboratory Director <br />
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