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PUBLIC, HEALTH SERVICES ,oP N <br /> N COUNTY <br /> ENVIRONMENTAL HEALTH DIVISION T. <br /> Ernest M. Fujimoto, M.D., M.P.H., Acting Health Officer <br /> 304 E.Weber Ave., 3rd Floor • P. O. Box 388 • Stockton, CA 95201-0388 p <br /> q ...... ... <br /> 209/468-3420 cocoa" <br /> HAZARDOUS WASTE INSPECTION REPORT <br /> Facility Name IlAGL.25r <br /> Address _13/ s <br /> City GLS State CA Zip Code <br /> EPA I.D.Number C41205V60Z '�?7�;- <br /> Facility Contact Phone �)-- - SwyI - ex4-z,/l <br /> Consent Given By r3.aud <br /> Inspection Date(s) ii.Ay/97 Inspection Type (circle): utine Complaint Follow-Up <br /> REPRESENTATIVES PRESENT <br /> Name Title I Organization <br /> =A V44"--y-=J eJ6 _ <br /> This report may identify conditions observed this day that are alleged to be violations of one or more sections of the <br /> California Health and Safety Code (HSC) or the California Code of Regulations, Title 22 (22 CCR) relating to the <br /> management of hazardous waste. The violations may be described in more detail on the attached note sheets. After <br /> completing the evaluation of the information obtained during the inspection, PHS-EHD may inform you of additional <br /> violations. <br /> If any violations are noted, the facility is required to submit a signed Certification of Return to Compliance within 60 <br /> days, unless otherwise specified (A certification form is provided). <br /> Failure to correct these violations within the scheduled period provided may result in San Joaquin County Public Health <br /> Services-Environmental Health Division (PHS-EHD) citing you for continuing/additional violations. Issuance of this <br /> Inspection Report does not preclude PHS-EHD from taking any administrative, civil or criminal action as a result of the <br /> violations noted. <br /> /J --- hJAi� G'.eSeTifi.F�-TL> <br /> //ui � �3/°j Sic-.��n) ST Lno•r <br /> Registered Environmental Health Specialist Received by Date <br /> 12/9/94 Pagel of 5- <br /> A Division of San Joaquin County Health Care Services <br />