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REMOVAL REMOVAL 1989
Environmental Health - Public
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2300 - Underground Storage Tank Program
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PR0504351
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REMOVAL REMOVAL 1989
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Entry Properties
Last modified
7/6/2020 4:42:37 PM
Creation date
11/7/2018 8:18:24 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2300 - Underground Storage Tank Program
File Section
REMOVAL
FileName_PostFix
REMOVAL 1989
RECORD_ID
PR0504351
PE
2381
FACILITY_ID
FA0006173
FACILITY_NAME
RAINBO BAKING COMPANY
STREET_NUMBER
108
Direction
E
STREET_NAME
WALNUT
STREET_TYPE
ST
City
LODI
Zip
95240
CURRENT_STATUS
02
SITE_LOCATION
108 E WALNUT ST
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
Scanner
SJGOV\rtan
Supplemental fields
FilePath
\MIGRATIONS\W\WALNUT\108\PR0504351\REMOVAL 1989 .PDF
QuestysFileName
REMOVAL 1989
QuestysRecordDate
10/17/2017 10:29:57 PM
QuestysRecordID
3686999
QuestysRecordType
12
QuestysStateID
1
Tags
EHD - Public
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Rainbo Bakery Company <br /> 108 East Walnut Street <br /> Lodi , California 95204 <br /> 209/368-0345 <br /> December 21, 1989 <br /> fol Project 120064 <br /> J <br /> San Joaquin Local Health District <br /> 1601 East Hazelton Avenue <br /> Stockton, CA 95205 FNp/Pc) wsF�91989 <br /> �'ss TH <br /> Gentlemen: <br /> Subiect • Underground Storage Tank Closure, <br /> Rainbo Bakery Company <br /> 108 East Walnut Street <br /> Lodi , CA 95204 <br /> EPA Site No. CAC000193991 <br /> We wish to update you on the status of our underground <br /> storage tanks at the above facility. One 1, 000 gallon gasoline <br /> storage tank was removed from the facility on August 28, 1989 . <br /> The following documentation is enclosed for your <br /> information: <br /> 0 one copy of Notification of Closure and applicable <br /> permits; <br /> o soil sample location(s) , analytical data, and <br /> chain-of-custody records; and <br /> 0 one copy of applicable disposal receipts and waste <br /> manifests . <br /> Potential petroleum impact above allowable limits was not <br /> indicated by the soil tests or visual observations . Please <br /> send confirmation of closure to us after your review of the <br /> enclosed information. <br />
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