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z� <br /> SECTION 4 <br /> LEAK AND SPILL CONTROL PROCEDURES <br /> A. Spill control leader: Angellina Castro <br /> B. Safety Equipment On-Hand (i.e. fire extinguishers, first aid kits...) <br /> Equipment Location <br /> Fire Extinguisher 1-STOR.RM.OF CAR WASH.2-FOODMART <br /> First Aid Kit REAR OF KIOSK IN STORAGE ROOM <br /> C. Spill Control Equipment On-Hand (i.e. absorbent, mop and bucket, cylinder kits...) <br /> Equipment Location <br /> Absorbent STORAGE ROOM OF FOODMART <br /> Shovel In Storage Area <br /> Broom In Storage Area <br /> Mop and Bucket In Storage Area <br /> D. Monitoring Equipment On-Hand (i.e. pH meters or in-line monitoring devices...) <br /> Equipment Location <br /> CEI-3000 Please See Site Map <br /> E. BE PREPARED 1 Please list clean up companies that you have identified which have <br /> the capabilities to assist you during a hazardous material incident. <br /> (List of companies can be obtained through Environmental Health (209) 468-3420.) <br /> 24 Hour <br /> Name Location Telephone # <br /> 1. Chevron U.S.A. San Ramon 1-800-423-3528 <br /> 2. <br />