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1. The manager or other qualified employee should make a visual inspection of the facility and equipment <br /> . A visual inspection should also be made of the dispenser piping,checking for leaks,loose pipes,or <br /> other damage which could create a hazard. <br /> 2. The manager or other qualified individual will reconcile the tank records,taking into account gallons <br /> sold,etc. If the records show a loss,the area manager will be notified immediately. <br /> 3. If a loss of product is confirmed by the area manager,the area manager will coordinate with the <br /> Marketing Services Department for tank tests and/or repairs. <br /> HMBP3492 <br />