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REMOVAL_2003
Environmental Health - Public
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EHD Program Facility Records by Street Name
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2300 - Underground Storage Tank Program
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PR0231707
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REMOVAL_2003
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Entry Properties
Last modified
9/24/2024 4:38:22 PM
Creation date
11/8/2018 9:46:29 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2300 - Underground Storage Tank Program
File Section
REMOVAL
FileName_PostFix
2003
RECORD_ID
PR0231707
PE
2361
FACILITY_ID
FA0003948
FACILITY_NAME
PG&E TRACY MAINTENANCE STATION
STREET_NUMBER
1115
Direction
N
STREET_NAME
INTERNATIONAL
STREET_TYPE
PKWY
City
TRACY
Zip
95377
APN
209-080-06
CURRENT_STATUS
02
SITE_LOCATION
1115 N INTERNATIONAL PKWY
P_LOCATION
99
P_DISTRICT
005
QC Status
Approved
Scanner
SJGOV\wng
Supplemental fields
FilePath
\MIGRATIONS3\M\MOUNTAIN HOUSE\24081\PR0231707\REMOVAL 2003.PDF
QuestysFileName
REMOVAL 2003
QuestysRecordDate
8/11/2017 9:44:18 PM
QuestysRecordID
3574680
QuestysRecordType
12
QuestysStateID
1
Tags
EHD - Public
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OCT-24-2003 15:33 •KROEKER, INC. • 1 559 268 3366 P.05i02 <br /> idal<'azan & ASSOCIATES, INC <br /> Check Point Verification <br /> ;project Name'-44— <br /> '4L / riuY44 pmj, # _L' <br /> sProjej�Q / i Technician: <br /> ct Location: � -0 .� _ <br /> i,-ontractor: k �y,Y+,_,/✓ �- :Z�-.e _Verified by: <br /> j7ate: it <br /> I <br /> Proctor Curve Data to be Verified <br /> Max Dry <br /> Curve Oesnity(pcf) Opt- Moist.(%) Soiil Description <br /> L`• S 7 GfI 'S —•'1x.C� iP'� Aw 4+vnl- G'-r'.z <br /> i <br /> Check Point Number <br /> Denaify rest Number <br /> Density Test (Date) <br /> Verifing proctor Curve Number 9 <br /> Weight of Wet Soil&Mold(grams) <br /> 'vVegnt of Molc(prams) 'ZrT I.3 <br /> Weight of We:Soil(grams) <br /> Volume&gms to lbs.Cow factor -U� <br /> Wet Density(pcf) /`�✓r• <br /> Moisture Sample,Wet(grams) L17. <br /> ! y ' <br /> a Moisture Sample, Dry(grams) y 7e. i <br /> 9IMoisture Sample,Water Weight(gms) <br /> ]Moisture Concent, gr, 6: <br /> Ory Density,(pcf) l , ,/ { <br /> Verified: Yes or No <br /> Other comments: <br /> I <br /> i <br /> 9 <br /> 3 Reviewed By: <br />
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