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BILLING
Environmental Health - Public
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EHD Program Facility Records by Street Name
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A
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AIRPORT
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2122
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1600 - Food Program
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PR0161619
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BILLING
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Entry Properties
Last modified
7/22/2026 3:05:03 PM
Creation date
12/7/2018 9:07:13 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
BILLING
RECORD_ID
PR0161619
PE
1618 - RETAIL MKT >2000 SQ FT (PREPKGD / LTD PREP)
FACILITY_ID
FA0001447
FACILITY_NAME
SOUTH SIDE MARKET
STREET_NUMBER
2122
Direction
S
STREET_NAME
AIRPORT
STREET_TYPE
WAY
City
STOCKTON
Zip
95206
APN
16916201
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
FilePath
\MIGRATIONS\A\AIRPORT\2122\BILLING.PDF
Site Address
2122 S AIRPORT WAY STOCKTON 95206
Tags
EHD - Public
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I . <br /> San Joaqul.n -County <br /> A°u.!N DIRECTOR <br /> F0 <br /> EnvironmentaI Health °Department LindaTurkatte,REHS <br /> 18,6$,East I-IaZelton Avenue PROGRAM COORDINATORS <br /> �.4 Stockton, California 9520.5-6232 Robert McClellon, REHS <br /> Jeff Carruesco, REHS,RDI <br /> Kasey Foley, REHS <br /> Webs ite: www.s'gv.org/ehd Adrienne Ellsaesser,REHS <br /> QcrkC, .Phone: (209)468-3420 Rodney Estrada, REHS <br /> Fax: (209)464-0138 Willy Ng, REHS . <br /> June 20, 2016 <br /> <br /> <br /> 06 <br /> RE: 'RANCHO. MARKET <br /> 212.2 AIRPORT WAY_ <br /> STOCKTON, CA' 95206 <br /> Your San Joaquin County'.Environmental Health Department (EHD) permit expired on <br /> March 31, 2016, and has not been-renewed for the current permit year. <br /> This department has been mailing billing-statements for the past three (3) months to your <br /> address that we have on file: You are now-operating: a food facility without a valid permit and <br /> your facility is subject to closure pursuant to California Retail Food Code (CRFC), Section <br /> . .114387, <br />€ You should'pay all necessary permit fees-and'penalties within forty-eight (48) hours of receiving <br /> this notice ,.to avoid closure of,your facility. -Payment shall be in cash, money order, credit <br /> card ($10.95 fee), or cashiers check. The total'amount-diue is $406.00. <br /> -If you have any questions, please contact me at (209) 468-3438. <br /> Jeff Carruesco, REHS, RDI <br /> Program Coordinator <br /> JCljc <br /> Date Notice Issued <br /> Owner(s) Signature <br />
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