My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO 2017-PRESENT
Environmental Health - Public
>
EHD Program Facility Records by Street Name
>
T
>
TINNIN
>
21000
>
1600 - Food Program
>
PR0539318
>
COMPLIANCE INFO 2017-PRESENT
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
12/13/2018 1:09:09 PM
Creation date
12/7/2018 9:19:40 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2017-PRESENT
RECORD_ID
PR0539318
PE
1608
FACILITY_ID
FA0022482
FACILITY_NAME
BAKLAVA CITY
STREET_NUMBER
21000
STREET_NAME
TINNIN
STREET_TYPE
RD
City
MANTECA
Zip
95337-8518
CURRENT_STATUS
02
SITE_LOCATION
21000 TINNIN RD
P_LOCATION
04
P_DISTRICT
005
QC Status
Approved
Scanner
WNg
Supplemental fields
FilePath
\MIGRATIONS\A\ATHERTON\801\PR0539318\COMPLIANCE INFO 2017-PRESENT.PDF
QuestysFileName
COMPLIANCE INFO 2017-PRESENT
QuestysRecordDate
10/4/2017 9:25:07 PM
QuestysRecordID
2926558
QuestysRecordType
12
QuestysStateID
1
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
7
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
J • - r ��1{E�. <br /> SAN JOAQUIN COUNTY <br /> u ENVIRONMENTAL HEALTH DEPARTMENT <br /> •'. `t 1 868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> ' Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.sjgov.org/ehd <br /> COTTAGE FOOD OPERATIONS (CFO) <br /> REG ISTRATIONIPERMITTING FORM <br /> (CALIFORNIA HOMEMADE FOOD ACT AB 1616 (GATTO)) <br /> CFO Business Name: - _ - - — - - - Date: <br /> Ckh kk9 W k 19L44 <br /> CFO Physical Address: CFO City: CFOYip: <br /> ?(A Ay% *12 LIP 'm anje ck , CA CL S 3.3� <br /> Website(if applicable): Telephone: <br /> 1. Categories: <br /> "Class A" (Direct Sales Only) $125 ❑ "Class B" (Direct&Indirect Sales) $250 <br /> 2. Prohibited Items: Initial if you agree to abide by the following: <br /> Foods containing cream, custard, or meat fillings are potentially hazardous and are NOT ALLOWED. <br /> Only foods that are defined as "non-potentially hazardous" are approved for preparation by a Cottage Food <br /> Operation. These foods include items that do not require refrigeration to keep them safe from bacterial <br /> growth that could be a cause of food-borne illness. <br /> 3. "Class A" Self Certification Checklist: <br /> PT Checklist completed ("Class A" CFOs Only) <br /> 4. Products: <br /> Please check the items you wi.11 be preparing and/or selling. <br /> ®Baked Goods ❑ Dried Pasta ❑ Honey ❑ Popcorn <br /> ❑ Candy ❑ Dry Baking Mixes ❑ Mustard ❑ Vinegar <br /> ❑ Churros ❑ Waffle Cones ❑ Tortillas ❑ Fruit Butter** <br /> ❑ Dried Mole Paste ❑ Herb/Spice Blends ❑ Pizzeles ❑ Jams/Jellies** <br /> ❑ Fruit Empanadas ❑ Fruit Tamales/Pies ❑ Nuts/Nut Mixes ❑ Dried Fruit <br /> ❑ Granola/Cereals ❑ Nut Butters ❑ Dried Tea ❑ Trail mix <br /> Sweet Sorghum <br /> E]. Syrup ElRoasted Coffee ❑ Chocolate Covered Nonperishable Food <br /> ❑ Other: <br /> **These items must comply with standards described in Part 150 of Title 21 of the Code of Federal Regulations <br /> htt ://www.accessdata.fda. ov/scri ts/cdrhlcfdocs/cfCFR/CFRSearch.cfm?CFRPart=150 <br /> EHD 16-27 1/6/2014 1 CFO REGIPERMITTING FORM <br />
The URL can be used to link to this page
Your browser does not support the video tag.