My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO_PRE 2016
Environmental Health - Public
>
EHD Program Facility Records by Street Name
>
F
>
FRED RUSSO
>
5420
>
1600 - Food Program
>
PR0526416
>
COMPLIANCE INFO_PRE 2016
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
12/23/2019 4:53:46 PM
Creation date
12/7/2018 2:38:20 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
PRE 2016
RECORD_ID
PR0526416
PE
1632
FACILITY_ID
FA0017872
FACILITY_NAME
SUSD-GEORGE BUSH ELEMENTARY SCHOOL
STREET_NUMBER
5420
STREET_NAME
FRED RUSSO
STREET_TYPE
DR
City
STOCKTON
Zip
95212
APN
12806006
CURRENT_STATUS
01
SITE_LOCATION
5420 FRED RUSSO DR
P_LOCATION
01
P_DISTRICT
003
QC Status
Approved
Scanner
SJGOV\wng
Supplemental fields
FilePath
\MIGRATIONS\F\FRED RUSSO\5420\PR0526416\COMPLIANCE PRE 2016.PDF
QuestysFileName
COMPLIANCE PRE 2016
QuestysRecordDate
3/29/2016 8:32:25 PM
QuestysRecordID
3043348
QuestysRecordType
12
QuestysStateID
1
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
47
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
San Joaquin County <br /> aA+4o'Fo i � <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> pNyp Telephone:(209)468-3420 Fax:(209)464-0138 Web:wwwsjaov ora/ehd <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SUSD-GEORGE BUSH ELEMENTARY SCHOOL 5420 FRED RUSSO DR STOCKTON 95212 <br /> Walk In--38.00°F 3-comp <br /> Beverage Air Milk Box--40.00°F -- 123.00°F <br /> pineapple chunks--salad bar--55.00°F TTraulsen left--39.00°F <br /> hermadukle Hot Hold#2 hot dogs-- 178.00°F <br /> 1 D Carter Hoffman--216.00°F Handwash-- 108.00°F <br /> staff RR-- 100.00°F cooked corn--salad bar--67.00°F <br /> 2D Traulsen rt--40.00°F Thermadukle Hot Hold#1 pizza-- 148.00°F <br /> NOTES <br /> sanitizer buckets x3 ranging from 0 ppm quat to 400 ppm + quat. Corrected to between 200-300 ppm <br /> Note: The 2D True referenced in previous inspection report is probably same 2D Traulsen <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is(required,fees will be assessed at the current hourly rate. <br /> Received by: Q�v4* Name and Title: Crystal Howard Food Service Assist <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0017872 PR0528416 SC101 10/05/2015 <br /> EHD 16-23 Rev.08/30/15 <br /> Page 2 of 2 Food Program OIR <br />
The URL can be used to link to this page
Your browser does not support the video tag.