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07/29/2002 14:43 FAX _ fQ1005 <br /> CONSTRUCTION PLANPPROFACILITIES PROCEDURES for FOOD <br /> ail Food <br /> Pursuant to the California Health Safety <br /> Code, Chapter 4.must be obtainLaw <br /> fornia form ntal <br /> (CURFFL), section,13915, a plan app any building for <br /> Health Department (SJC-EHconverting or repairing that <br /> D) before constructing or remodeling use as a food facility. <br /> Remodel of a food facility means construction, building, enlarging, altering, <br /> requires a permit from the local building authority. The following <br /> to open for procedures <br /> are equired to process and <br /> approve food facility plans as well as to obtain final app <br /> formation to demonstrate compliance with the "Minimum <br /> 1. The plans must include sufficient in <br /> Requirements for Food Facility Plans:' (See page 7) <br /> an,designer,con <br /> ractor <br /> or owner. All plans <br /> 2. Plans may e preaed by an architect, <br /> drawn in aconcise,rdeta led and professionarl manner. Inadequtate plans will be ej ct d. must be <br /> i� <br /> 3, p minimum of three (3) sets of detailed plans and specifications must be f $mit a food <br /> construction plan application <br /> form c shall be charged the hourly rate calculated at one-ompleted and required plan check f4 a $tone e t mess <br /> minimum). All overtime review <br /> per hour). <br /> with a one hour minimum ($ P <br /> 4. Upon approval,two(2)sets of plans are to be submitted to the building department,and the third set <br /> approved set of plans must be <br /> will be kept on file by EHD until construction has been completed. An app <br /> maintained at the construction site until the final inspection has been made. <br /> 5. Before commencing construction, approvals must be obtained from EHD, local building authority <br /> and other appropriate agencies. Building permits for food facilities are not to be issued until plan <br /> approval has been obtained from the local health department. <br /> dplans shall submitted for review and <br /> 6 Iproved plans are desired, <br /> f any chanan the <br /> oval prior to construction. Additional fees shall revise <br /> ber required for ev ew ofesed plans at a <br /> charge of$89.00 per hour(one-hour minimum). <br /> on shall be <br /> ect to a <br /> facility <br /> 7 shall not oopen for business nulntil final approval s obtained field inspection. <br /> bt inedfromtheEnvir nhl mentaHealth <br /> Department and a valid Health Permit is issued. Call (209) 468-3420 for inspections or <br /> appointment(s), <br /> s shall become null and void if the work authorized is not commenced within 180 <br /> S. Approval of the plan <br /> days from the date s approval, or if the work authorized by such plans is abandoned. In order to <br /> renew action on a permit after expiration,the permittee will pay a new full plan check fee. <br /> 4 <br /> END 16-01-001 <br /> REVISED 02-21-02 <br />