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GAJ015 <br /> 07/29/2002 14:49 FAX.__ eezer units shall be apaGty arid <br /> adequate in r <br /> Operation do and Ir <br /> 1. Refrigeration:All reach-In 9nd walk-in refrigeration <br /> [CURFFL 113860,114060(a)&113995][NSF <br /> usage to meet the needs proposed <br /> standard 71t or be tto applicable <br /> NSF standardsll Domestict model refrigerators and freezers wed for commercial use and shall tlenot be accepted <br /> [CURFFL 1140651 <br /> b) Have shelving that is nonabsorbent, non-corrodible, easily cleanable and shall meet or be <br /> equivalent to applicable NSF standards. Wood is not acceptable. [CURFFL 114090 (g)] <br /> ❑ c) Be provided with an accurate, readily visible thermometer. [CURFFL 113995] roved <br /> O d) Drain condensate and other liquid waste in a sanitary manner to a floor sink or other app <br /> , Condensate <br /> dom eachan indirect connection located out9d in refuge ators and freezers mays betdrained to a properhe refrigerator and <br /> evaporator. <br /> and functioning <br /> evaporator.[CURFFL 1141001 [UPC 601 (b)] <br /> e) Open into the building. [CURFFL 113730 & 114145] <br /> a 2. Walk-in refrigeration and storage freezer units shall also: <br /> a) Be designed to be closed and sealed to the floor or be constructed integral with the Floor. <br /> Coved bases shall be provided at the intersection of interior floors and walls. [CURFFL 114065& <br /> 1141501[NSF standard 71 <br /> b) Be flashed or sealed to walls and/or ceiling as needed to prevent rodent and vermin harborage <br /> or inaccessible areas. [CURFFL 113730& 114030] <br /> c) Have <br /> equivalent non-corrodible ba kelvin that <br /> is t Wood s <br /> least <br /> i (not kiches <br /> acceptable. <br /> the floor and shall meet or be <br /> NSF <br /> [CURFFL 114065 & 1140801 <br /> d) Have floor drains and floor sinks located outside units,as required. <br /> [CURFFL 114100 & 1141501[UPC <br /> 3. Sinks: When a sink is installed next to a wall,the integral metal backsplash shall be sealed to the wall. <br /> [Refer to page 8; B2][CURFFL I 14090 <br /> "Refer to 01 for the indirect drainage requirements for sinks a,b and c- <br /> p Hot and cold water under pressure shall be provided through a mixing valve to each compartment of the <br /> following sinks: <br /> a) Kitchen Utensil Sinks; <br /> 1. Where multi-service kitchen utensils (i.e., pots, pans, etc-) are used, a minimum 3- <br /> compartment stainless steel sinkwith dual Integral stainless steel drain boards shall be provided. <br /> [CUkFFL 114090 (b)] <br /> 2. The sink must be capable of accommodating the largest utensil to be washed and the drain <br /> boards shll be as large <br /> approxi aately 18 x 18 x 12sinches deep will generally he largest sink a <br /> compartment size of <br /> e adequate form most utensi s <br /> [CURFFL 114090 (h)] <br /> 3 A three (3) Compartment sink <br /> ach separate <br /> tion of 8 <br /> food <br /> est l hmentwh ch handles unpackarequiredbe ged foods(i.e.,,deliem et ,bakery,suslarge <br /> hi bars, e <br /> bsoysterbars, <br /> etc.). [CURFFL 114090(b)] <br /> 14 <br /> SHO 16-01-001 <br /> REVISrD 02-21-02 <br />