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07/29/2002 14:50 FAX 10017 <br /> h) Dishwashing machines may be connected directly tothe <br /> sewer <br /> i connection.[ CURFFL1 ty downstream from <br /> a floor drain or they may be drained through an approved <br /> 001 <br /> for a <br /> wa <br /> c) Spray type dishwashing and glass washing machines oved boost r hch ave deligner or bedonnectot to tan <br /> er <br /> bactericidal rinse shall be provided with an app at not <br /> than 180recirculatingdegreesFahrenheit (82 degrees Celsus). Thesee of ama hining ineslnormallyr requirean <br /> than 1 e0 deg NSF standards 31 <br /> approved type II exhaust hood- [CURFFL 114090 (c)(2)][UMC 2003 (a)J[ <br /> O d) Spray type dishwashing and glass washing machines which are designed for chemical <br /> bactericidal rinse shall be capable of maintaining the rinse water at a temperature in accordance <br /> with its NSF listing. [NSF standard 31 <br /> e) Dishwashing machines must have two(2)integral stainless steel drain boards or dish tables', <br /> one for soiled utensils and one for clean utensils.The drain boards shall be sloped and drained to <br /> an approved waste receptor. [CURFFL 114090 (e)] <br /> f) For glass washing machines and under counter dishwashing machines,there shall be two(2) <br /> metal dboards, one for soiled <br /> machine.) utensils <br /> The drain boards shall be sloped and drained to an approved waste receptor. to the <br /> [CURFFL 114090(e)] <br /> g) Drain boards or dish tables shall be large enough to adequately store all utensils above the <br /> floor at all times or additional approved shelving, racks or dish tables shall be provided in the <br /> dishwashing area for this purpose. [CURFFL 114090 (f)(g)(h)1 <br /> h) A minimum of a three (3) compartment stainless steel sink with dual integral metal drain <br /> boards is required in addition to any dishwashing machine- [CURFFL 114090 (b)] <br /> i) W hen a dish table is installed next to a all,the Integral metal backsplash shall be sealed to <br /> the wall_ [Refer to page 8: 82] [C ] <br /> "Dish tables are extended drain boards used for the purpose of sorting soiled or clean dishes. <br /> 5. Dipper Well; <br /> A cold running water dipper well shall be provided,if scoops or other reusable serving utensils are stored in <br /> water. The dipper well shall be drained by means of an indirect connection. [CURFFL 114010&1141001 <br /> 16 <br /> EHD 16-01-001 <br /> REVISED 02.21-02 <br />