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�...Q .. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SAFEWAY#2600, 1801 W 11TH ST, TRACY 95376 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Starbuck's cove base between ice machine and wall is peeling apart. Repair in 2 weeks. <br /> Deli's floor is breaking apart around floor sink. Repair floor in 1 week. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Don Bridgeman Expiration Date:April 02,2018 <br /> Warewash Chlorine(Cl): ppm Heat: 107°F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Display--41.00°F Milk Walk-in--40.00°F <br /> Large meat Walk-in--34.00°F Walk-in--41.00°F <br /> Walk-in--41.00°F Sandwich prep--41.00°F <br /> Soup--135.00°F 1-door--37.00°F <br /> 1-door--41.00°F Reach-in--35.00°F <br /> Produce Walk-in--41.00°F 2-door--40.00°F <br /> Jamba--41.00°F Cake display--41.00°F <br /> Chicken--163.00°F Deli Walk-in--41.00°F <br /> Meat Walk-in--34.00°F Cake display--41.00°F <br /> Store Displays--41.00°F--37-41 F Deli Display--41.00°F <br /> NOTES <br /> D/W-160F, 170F <br /> 3-comp-118F(Jamba juice) <br /> Sanitizer spray-200ppm quat <br /> Sanitizer at meat dept's 3-comp-<150ppm quat <br /> Jamba juice must wash-rinse-sanitize all utensils in old dipper well every 4 hours. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Michael, First Assistant <br /> EH Specialist: MELISSA NISSIM Phone: (209)468-3168 <br /> FA0022704 PR0518813 SCO01 02/02/2016 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br />