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Pquiry San Joaquin County <br /> a. Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • cq., ;a• Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �rFORN <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SAFEWAY#2600, 1801 W 11TH ST, TRACY 95376 <br /> #45 Floors,Walls,Ceilings; Clean and Maintained <br /> OBSERVATIONS:(Meat) Build-up under red shelf in walk-in. Clean today. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Dameon A Valencia Expiration Date:October 01,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Bakery Walk-in--41.00°F Bev-air--45.00°F <br /> Deli walk-in--41.00°F Produce Walk-in--40.00°F <br /> Deli Display--41.00°F Meat Display 41.00°F <br /> Store Displays--41.00°F--37-41 F Meat walk-in--36.00°F <br /> 1-door--41.00°F Premium juice--57.00°F <br /> Meat walk-in--41.00°F 2-door--41.00°F <br /> Deli Walk-in--41.00°F Yogurt Wall--44.00°F <br /> Cut vegetables--47.00°F <br /> NOTES <br /> Sanitizer sprays/buckets-200ppm quat <br /> D/W-160F& 160F <br /> (Deli) Always have a sanitizer spray in food prep area. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Daniel, Manager <br /> EH Specialist: MELISSA NISSIM Phone: (209)468-3168 <br /> FA0022704 PR0518813 SCO01 02/17/2017 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br />