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Time In: 9:40 am <br /> Time Out: 10:22 am <br /> �P.�•u�I!. P San Joaquin County <br /> Environmental Health Department <br /> W X <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • cq., iP• Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �iFORN <br /> Food Program Complaint Inspection Report <br /> Name of Facility: SAFEWAY#2600 Date: 05/17/2017 <br /> Address: 1801 W ELEVENTH ST,TRACY 95376 <br /> Owner/Operator: SAFEWAY INC Telephone: (209)830-2950 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00043468 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> BOUGHT DUNGENESS CRAB FROM DELI,ATE SOME AT HOME, DISCOVERED PARASITE IN MEAT.TOOK BACK <br /> TO SAFEWAY, WHO CONFIRMED AND GAVE COMPLAINANT THEIR MONEY BACK. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Site visit-Meat dept employees were aware of complaint. Meat dept employee states the customer brought back part of crab <br /> with white curly parasites. Employee states they returned the lot that was left. Employee opened a crab and no parasites <br /> observed. New lot on display. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Eduardo Assistant Manager <br /> er 9 <br /> EH Specialist: MELISSA NISSIM Phone: (209)468-3168 <br /> FA0022704 C00043468 SCO04 05/17/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br />