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SAN <br /> J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SAFEWAY#2600, 1801 W ELEVENTH ST,TRACY 95376 <br /> 3 comp-Starbucks--120.00°F veggie trays--41.00°F <br /> 1 door True-check out--41.00°F Boars Head--35.00°F <br /> mac&cheese-deli HH--175.00°F--HH=hot hold cream island--34.00°F <br /> deli case--41.00°F fried chicken-deli hot hold--137.00°F <br /> HW-Starbucks--100.00°F dairy walk-in--39.00°F <br /> meat/seafood walk-ins(x2)--41.00°F eggs -41.00°F <br /> produce walk-in--41.00°F pork 40.00°F <br /> chicken wings-hot hold deli -138.00°F cheese--41.00°F <br /> rotisserie chicken-out of oven--179.00°F fresh fruit-wall--40.00°F <br /> deli walk-ins(X2)--41.00°F grab&go--32.00°F <br /> hummus/salsa--40.00°F ground turkey--41.00°F <br /> restroom hand sinks--100.00°F cheese walk-around--40.00°F <br /> sliced cheese-deli--41.00°F seafood case--41.00°F <br /> chocolate strawberries--41.00°F packaged meat--41.00°F <br /> poultry--36.00°F sour cream--39.00°F <br /> soups--165.00°F premium juices--41.00°F <br /> rotisserie chicken-HH--40.00°F crab--40.00°F <br /> bow tie pasta-deli--46.00°F-- cold soups--37.00°F <br /> salmon--37.00°F 1 door True-hummus--36.00°F <br /> 1 door Delfield-Starbucks--41.00°F Nutcher milk--38.00°F <br /> fried rice-deli HH--170.00°F roast beef-deli--41.00°F <br /> cut produce--38.00°F packaged produce--41.00°F <br /> cold case-cold brew--40.00°F puff pastry--39.00°F <br /> bakery walk-in--37.00°F cheese world--39.00°F <br /> Odwalla/kombucha--41.00°F fresh cut fruit case--41.00°F <br /> Chobani yogurt--38.00°F baked potato-deli--41.00°F <br /> salad--40.00°F 3 comp sinks--120.00°F--bakery,deli,meat,seafood, produce <br /> plated!--41.00°F BBQpork-dei HH--203.00°F <br /> deli wall--41.00°F yogurt--40.00°F <br /> DUG 3 door Traulsen--41.00°F Odwalla/Naked--41.00°F <br /> beef--37.00°F 2 door Delfield-Starbucks 38.00°F <br /> WOW case(cakes)--40.00°F 1 door Delfield-Starbucks 40.00°F <br /> tofu--39.00°F 1 door Turbo Air(salsa)--41.00°F <br /> deli dishwasher--160.00°F cheese--41.00°F <br /> NOTES <br /> Starbucks sanitizer at 3-comp 200 ppm Quat/strips available <br /> Deli dishwasher- 160F <br /> Bakery dishwasher-less than 160F <br /> Facility no longer has Jamba Juice <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Keith Cross,Asst. Store Director <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0022704 PR0518813 SCO01 02/15/2019 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />