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EQUIPMENT SCHEDULE EQUIPMENT SCHEDULE EQUIPMENT SCHEDULE LEGEND NO. DESCRIPTION MANUFACTURE MODEL NO. DESCRIPTION MANUFACTURE MODEL NO. DESCRIPTION MANUFACTURE MODEL NEW/SURPLUS EQUIPMENT OR FIXTURE 01 (5)DECK REFRIGERATED BEVERAGE CASE HUSSMANN IM-05-R 11 ELECTRONIC RICE COOKERS TOWN FOOD SERVICE EQUIPMENT LAWSON 49374 - 57155 55 CUP1 21 PRODUCE ORCHARD BIN JSI STORE FIXTURES BD1506-1 02 (4)WELL SOUP BAR HUSSMANN IM-05-FX509 12 HIGH SWEET GOODS STRUCTURAL CONCEPTS PC7482.35791B 22 (6) DECK REFRIGERATED CASE HUSSMANN ID6NL RELOCATED EQUIPMENT OR FIXTURE mmrmng 03 (4)TIER TALL END HOT CASE HUSSMANN IM-05-35-H 13 WALL SELF-SERVICE BREAD/BAGELS CASE STRUCTURAL CONCEPTS LAWSON 56662 - CDR7385A 23 (2)TIER REFRIGERATED ORCHARD BIN HUSSMANN ISMGG2DA EXISTING EQUIPMENT OR FIXTURE STAMP 04 ICE MERCHANDISER LEER 100 14 VERTICAL GLASS SERVICE CAKE CASE HUSSMAN SHVSV-DWR-10-R 24 (3)DECK REFRIGERATED CASE HUSSMANN E2 05 (5)DECK REFRIGERATED CASE HUSSMANN ID5SL 15 SELF-SERVICE CAKE CASE HUSSMAN SHVSS-8-R NEW WALL/PARTITION Re 06 (5)DECK REFRIGERATED CASE HUSSMANN FC-12R-1347-36567 16 REACH-IN REFRIGERATED CASE HUSSMANN SHVSS-RL 07 (5)DECK REFRIGERATED CASE HUSSMANN FC-4R-1127-49876 17 REACH-IN REFRIGERATED ISLAND CASE HUSSMANN TY4-6X161-R17 EXISTING WALL/PARTITION T' 08 (3)DECK REFRIGERATED CASE HUSSMANN Q3-SP18 MULTI-USE REFRIGERATED CASE HUSSMANN 03SS (P 9 5-3\ �� ►� 09 HOT FOOD SELF-SERVICE CASE HENNY PENNY HMR-107 19 REACH-IN REFRIGERATED WINE CASE BORGEN SYSTEMS P5690 0 A`X 0 �a 1 10 WORKTABLE REFRIGERATOR DELFIELD GUR27BP-S 20 (5)DECK REFRIGERATED MEAT CASE HUSSMANN IMSSL x I I I I I I 0 r----+----+----+ F_X—X—X—X—X—X—X—X—X—X—X—X—X X—X—X—X X—X—X—X—X—X—X—X—X—X—X—X—X—X—X—X—X—X—X—X—X RECEIVING I 0 AREA 0 x x ----+----+----+ - -+----+----+----� I 1 1 1 1 1 1 F7=7 x x 0 RETURNABLE D 1 I�/E�2Y IAREA 0 +----+-- - O N--+----+----� 1 000 ❑ ----+----+ - -+----+----+----d 0 x x ❑ I I I I I I G — ❑ ----+ ------------------ L71 -+----+----+---- ❑ I I I I I I 0 G ----T ---� ❑ p4l ❑ L----� — — ———— ---- ----J P 0n I I I I I I MEN'S WON/AS`Ll \L' RESTROOM ESTROOM PRODUCE ® REF URB H REFURBISH WORK � � ❑ — AREA — — — — ® — ❑ �kOYEE COOLER BREAKROOM PRODUCE ° MEAT MEAT CUT & SIMOP NK(N) ` REFURBISH COOLER DAIRY GROCERY COOLER WRAP ROOM \� ° ❑ COOLER FREEZER C T LIQUOR INFILL INFILL INFILL ' OPENING(N) ( PENING(N) ANI STORAGE /° ®1 Fm 173x7 I I BEER, WINE \ � & LIQUOR /- 20 \ r 05 05 05 20 20 20 05 a8 x 22 as x zz NFCC(N) NFCC(N) 3E / (5)DECK MEAT/DELI CASE(N) (5)DECK MEAT CASE(N) DECK SMOKED CASE(N) \ / DAIRY MEAT / DELI MEAT SEAFOOD & MEAT 48x22 0 NFCC(N 10 Lo 2i Lo / O ❑ O O ❑ ❑ O O � ❑ O � � CV m aD o, O O L J oU CD o CoO O O O O U U U O 0 0 ❑ O ❑ _ v CD 0 TIERED E PACKAGED J J Z L0 }> N i) C BULK TABLE LL LL ¢ ¢ ¢ ¢ w > Q 2 C (TYP OF 2)(R) v v U p CD >> _oj vii 6'(5) ECK � ¢ ¢ w w J w z PRODUCECASE(R) 0 0 ORCHI RD BIN om m \ N N u LL a 21 6 BLO K(R) 48 X 22 ¢ zo Z r-----------J NFCC(N) H H H H O w� FILLER p Z Lu DELI FILLER( ) E]m (N) FREEZEROm N N N N z ai Qat AN I - z / I� 0 z� DELI 18 NFCC(N NFCC(N) 19 �U/ v� Z W COOLER �Z o I 1 aD BIN W N 21 ORCW 6BLORK(R) L-L --- yU -- Uw w o= w 21 ORCH RD BINAN \N \N AN NN AN \N AN AN AN � r I I M I ¢ 22 05 w ? ISSUE&REVISIONS - w NO. DATE: DESC: x o _ 1 18 AN17 J 07.19.2021 AGENCIES IST SUBMITTAL L J ¢AN AN AN AN AN \N A \ N AN \N 11 'L U Z PRODUCE Z ® ® � L--- --I a / P ❑ w Lu AN— NN —AN a 21 ORCH RD BIN 23 05 m F o� o / J Lu ❑O o Luu Z w ((2))TIER I O22 REFRIGERATED >_ ❑ \ ® / ORCHARD BIN(N) 0 1.1.1 0 z z CD CURVED Q O N S U LT w (/) VENDOR RACK G"� (TYP OF 2)(N) ORGANICS END Q AN \N AN AN \N AN I W1 LED(TYP O 2)(N)LIGHTING 05 48 X 24 �1 21 ORCH RD BIN zN cR) AN AN AN ASTACY'S PITA BAKERY L -- -- (TYP OF2)(N) STORAGE Z ❑ 11 � O I MEAT&(5HEESE _ wCASE END Q cl) c 1 (TYP OF 2)(N) rBAKERY U 22 �? 1 O O 1 X7' o1 COOLER w OOF N A\ AN AN AN \N L w¢ O (N) D.5 �� 24 ILLL • \N AN N A\ 0 M 11 w w CONSULT W ORGANIC Np OW r --- z ANGLED BIN N N r- ❑ FILLER(N) O WQ w(TYPOF8)(N) 09 -- -- - TOPPER ° ORCHAR 21 8 BLORGANIC W RK(BIN R) L- L- OI � AN 0 / ur p � I I BIN W/LED ' \_ �° 17 �� ; ! BAKERY LIGHTING \L AN AN \N AN / O \ FILLER(N) i iFREEZER 22 (TYP OF 8)(N I I � I I FRIG �� O / WORKTABLE 48 X 24 {TYP OF 20) ORGANIC 1 A\ - PRODUCE 1AN AN N N / _PRICE / J/ (TYPI OF 2)( 16 °<u= ❑ AN AN 22 r� 23 21 ORCH RD BIN7 PHARMACY 48(X)24 / \N N N N N I r7 I � =O I / SCALE(N) I I( CHINA O REGISTER(N) 15 \V�u p '-7'(2)TIER S�O�Fy ORCHARD BIN(N) ® �tiFO REFR FRAYED COOLER ANjl� z z i m� i �Q \ �j r 22 i 0 �� 5 J? DZil 1\ G ❑ �tiF o o a s N Is o o O /PSI" BAKERY > O 48 X 24 48 X 24 48 X 25 48 X 25 48 X 25 48 X 5 48 X 25 X 25 48 X 25 ❑ O ZG �• \/ VENDOR (N (N) (N (N (N Qi' � ��G LEND RD 00� P�� I O 06 FLORAL c 9� 11 REGISTER \� COOLER r /� (R) BAKERY PRODUCTION O J U)(5)DECK PIZZA CASE(N) / I -J 05 FILLER(N) � J ' AREA �/ w I J O ' � O i i <�-�> <�-�> (9)IN-LINE CHECKSTANDS(N+(12)SELF-CHECKOUTS(N) 01 01 01 02 03 7 w L) -4 ' ' O (5)TIER BEVERAGE CASE(N) • 4-KETTLE (4 TIER B7>0 YP OF 3 R TABLEAKERY L ui O v v FTD 1 I l � i'i � � � FLORAL HOT SOUP HO FOODS Q � CASE END(N) CASE END(N) /� �> TERMINAL > i / < > i / < wommommrT ! • 0 0 0 rL.�/L N iV ' l iV ' I v� +1 I U �'i' i i �-I -I �'1 �1 �-I i �'1 �1 �I z I I I I O� L�- 1 O 0000 � � 13 4� I UPPER c ' ' D D D D 01 y O °J O r T- U �� o Cn 1 CABINET(N) 3 ¢ 4p� 1_ I WORK Lu L O Irao v I C7 \�J t- O NTER �- � (n COU T 2 TIER ` ¢ moi/ MERCH �✓ O O (TYP)(N) REFRIGERATED - ? ? 1 RACK w O / FLORAL LIFESTYLE ORCH BIN(N) TYP)(N) > w w SHELVING 23 Lu Lu ( )( ) PROVIDE o m ¢ ¢ U ° co PREP (BELOW)(N) < MERSC E O U U / PREP \v\ /-`� aY=V o x(38 BAG SELF OUT (TYP)(N) Z O1 0 O1 Q O % \o U)/^, N SINK(N) yo i V J SCALE/ y n / ❑ ❑ ❑ ❑ ❑ ❑ ❑ ❑ ❑ �wU> (TYP OF 12)(N) m V PRINTER \ ,'i i jj °vW~ 01 ' 12 o``�z�` �° 7 FARMSTAND REGISTER- REGISTER) U �'/ / / ' < m PROMO END(R) w Zy p \o Ui ❑ SPILLOVER IN SPILLOVER BIN .p O / / LD I I (R) �� FARMSTAND � � 0 L L L � (TYP OF 4)( ) (TYP OF 4)(N) � \ - BANANAPROMp HALF-ROUND � � ( ) � 1 � 2 � 3 � 4 � 5 � 6 � 7 � 8 � 9 I Iui � \ NESTING TABLE � _ � FARMSTAND ❑ ❑ _ MOBILE TYP OF 10)(N) • • • • • A' FLORAL WRAP \ ( )( ) PROMO LOW / (4)TIER p STATION(N) DISPLAY(R) WALL(N) ATTI=NOANT (5)TIER DELI HOTT FOODS F LO RAL 21 STATION(N) CASE END(N) CASE END(N) 1J HIGH-PROFILE -PROFItE LtF€MLE O w V TED STORAGE BALLOON SHELVING �VIN�LED�TS-NT- 01 N /LED LIGHTS N I ID / \\\ cV L-J REPLACE / ❑ J / il1 COUNTERTOP W / II RELAMGATEINET& /� -1 O O �� ❑ L]0 U) ❑ LU 04 04 r QC 14'ODOOR(N)TIC ❑ J 14'-0"DOOR(N)- L ❑ G Q _ PROJECT NUMBER: AL21 860 �� 3' ❑ O� Q �� IIS�� II �� 1 DOOR MACHINE(R) MACHINE(R) �' �I od 00 TX 7 =(n COMMUNITY ICE e w/vlsloN +1 MACHINE R I WINDOW / JANITOR'S DRAWN BY: 65 715 SF a J JL J ( ) CHECKED BY. MEETING ROOM 4-WHEEL 4-WHEEL �� O O c CLOSET DRIVE-UP & GO DOLLIE DOLLIE ENTRY / EXIT Q CART ENTRY / EXIT 406 SF(EXPANDED) SHOPPER(CAROF2)(N (TYP OF 4)( ) ERVER CUSTOMER HAN LIi G DIRECTOR'S E1 ONTR L F.M. / CART CART - �r - BUILDING SIZE: C STORAGE (TYP OF4)(R) 1 11 1 11 OOML) SERVICE M OFFICE U 1 ROO CBT / STORAGE STORAGE r , STARBUCKSL- \ J - STORE NUMBER LLJ1 REST STARBUCKS STOR G ❑ ; 0 IDL (R) REST REST ROOM 1 11 �I STORAGE ROO ❑1 0 2600 1 - ❑❑ ❑❑❑❑ ❑❑❑❑ ------ ° o � _ 11 I 11 I ❑ �/ 0 ' -' �-------- ��, I �--------� � � � Q ° ° ® BROOM ROO FURBISH EFURBIS / L ________--- -- L-___________� SHEET TITLE C.1 LL �+cl SHOPPER O 2)(N)T l� 1� ❑ L B PLAN 0 A cV _J Fit Q SHEET NO. J N 010.1 10.2 2.1 2.2 3.1 3.3 3.8 4.8 4.9 6.7 6.8 8.2 8.6 8.7 9.6 9.8 .� O 0 2 . 1 1 EQUIPMENT PLAN SCALE: 1/8" = 1'-0" Y