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KN KEYED NOTES GN GENERAL NOTES LEGEND 01 NEW DECOR AND PAINT PER DECOR SCHEME. GC TO PATCH AND REPAIR ANY DAMAGE TO FLOORING DUE TO 1. FINISH FLOOR ELEVATION (100.00) IS FOR REFERENCE ONLY. CONSTRUCTION TO MATCH EXISTING. GC TO PAINT MAIN SALES CEILING AND ALL APPURTENANCE ABOVE PER NEW NEW / SURPLUS EQUIPMENT OR FIXTURE 2. CONTRACTOR SHALL FIELD VERIFY ALL EXISTING CONDITIONS AND DIMENSIONS. DECOR SCHEME. REPORT ANY DISCREPANCIES TO THE ARCHITECT. 02 CG TO RELOCATE ANY EXISTING POWER FOR RELOCATED GONDOLAS AS REQUIRED DUE TO CONSTRUCTION. 3. VERIFY DIMENSIONS OF ALL FIXTURES AND EQUIPMENT PROVIDED BY OWNER AND OWNER'S OUTSIDE CONTRACTORS. RELOCATED EQUIPMENT OR FIXTURE 03 TACTILE EXIT SIGN, RE: A1.2-7. 4. ALL EXISTING EQUIPMENT IS TO REMAIN IN PLACE UNLESS OTHERWISE NOTED. SEE AftrMns 04 PARTIAL HEIGHT WALL, RE: A1.2-2. SHEET Q1.1 FOR NEW & EXISTING WORK, INCLUDING NEW & EXISTING EQUIPMENT. SEE ALSO REFRIGERATION, MECHANICAL & ELECTRICAL DRAWINGS. EXISTING EQUIPMENT OR FIXTURE TO REMAIN 05 CG INSTALL STOREFRONT GLAZING TO MATCH EXISTING ON TOP OF PARTIAL 5. COORDINATE THE LOCATION OF THE BLOCKOUTS FOR CASE STUB-UPS w/ THE STAMP HEIGHT T WALL, RE: A1.2-19 REFRIGERATION CONTRACTOR. 06 NEW CONCRETE CURB TO MATCH ADJACENT EXISTING, RE: A1.2-18. 6. PROVIDE SOLID BLOCKING OR OTHER SUITABLE BACKING FOR ALL WALL-MOUNTED NEW WALL/PARTITION, RE: A1.2-1 �0 RC FIXTURES AND EQUIPMENT, INCLUDING, BUT NOT LIMITED TO, SINKS (HAND SINKS, 07 GC TO INSTALL NEW COUNTERTOP, RELAMINATE CABINET AND GATE. SERVICE SINKS, WORK SINKS, ETC.), WALL BRACKETS AND ANY WALL-HUNG ITEMS NOT �V 08 GC TO INSTALL NEW 24x24 MOP SINK, PATCH AND REPAIR WALL TILE AND FRP FINISH. COVERED ON PLANS, REGARDLESS OF LOCATION OR ROOM. THIS INCLUDES ALL OWNER NEW HALF-HEIGHT WALL/PARTITION, RE: A1.2-2. .� 09 GC TO INFILL OPENING MATCH EXISTING FINISH, RE: A1.2-20 SIM. PROVIDED EQUIPMENT THROUGHOUT THE PROJECT. 17 10 NEW INTEGRAL COVE BASE, RE: A1.2-17 SIM. EXISTING WALL/PARTITION q 5-3% 11 GC TO REMOVE AND REPLACE EXISTING FRP WALL VISIBLE TO CUSTOMER TO "WHITE" FRP. 0 LA0 +; 12 GC TO CLEAN CEILING TILE AND GRID. REPLACE ANY DAMAGED TILE TO MATCH EXISTING. x O --------------- F-X_X_X_X_X_X_X_X_X_X X_X_x ----+----+----F-x-x-x-x-x-x-x-x-x-xx-x-x x-x-x-x x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x� x x O ----+----+----+ - -+----+----+----� o I I I I I I I I x x p I I I I I I I I x L----+----+----+ - +1 ----- REAR ANG ° 133 000 ❑ 2 x L------------- -----------------� A2.2 I I I I I I o x ❑ x ❑ x ----+ -!-+----+----+---- I I I I I I � II O II 1 I 1L----1 ---J-----L----1----J-----L----1----� ----J-- --L----1-- -J-----L --_ o o L - J L----� --- ---- ---- ---- ---- ---- ----J ----�-- - ----�-- --Jl --- PRODUCE J ; MEN'S ' WORK AREA RESTROOM EMPLOYEE 127 WOMEN'S BREAKROOM RESTROOM�� 125 ' � 126 i ]TETET= El ° ° / / i°\ FISH COOLERF_ F&U L % � MEAT MEAT CUT& 130 PRODUCE DAIRY GROCERY COOLER WRAP ROOM 11 08 COOLER o COOLER FREEZER 132 131 12 \� 0 139 0 137 136 CENTRA LIQUOR rE: 09 09 131 SANITATI STORAGE o/ L 129 128 /\❑ ❑ ❑ W _ > c c � m � Q I I I I I I I N Co CD 10 o ❑ o o ❑ ❑ o o ❑ ❑ o � N N I I I I I I I o o ` m o - O r I I I I Cc-:4) O - ---- O O � ❑ p O � ❑ p O U N O � `0 } c z 3 : 3 o a3 00 0 I I I I I I ----------- FEE r DELI ❑ FREEZER /fill 'O N N124 _ 01 _ IN DELI AN AN AN \N \E \N \N \N \N AN COOLERL2 N 1 1 123 I LN N N I 1 L -1 ISSUE&REVISIONS - NO. DATE: DESC: \1 AN AN AN AN ANI 07.. 9.2021 AGENCIES 1ST SUBMITTAL I I I I L J I I ® ® L L \N AN AN AN I�o I \N \N 11 ® I El CONSULT _ cv � � /°\ ❑ 140 ul N Q MAIN 12 LLj SALES NN 101 BAKERY ❑ ❑ STORAGE WAITING AN01 1 I _ 0 02 SERVICE BAKERY \N AREA TYP. DELI COOLER RESTR M 141 122 OL %\ 142 141 D.5 CONSULT RE: A1.2-1 _ J L-J --- - 143AN \N \N \Z\ \ \N \N FF A � AN A AN \N \N TO \> --- -- ❑ ❑ / 10 1 BAKERY FREEZER " AN ❑ / i II 118 > PHARMACY i 144AN N \N N N // \vl \N \N \N \N \N \N AN AN1 N N 1 J I v I I 1 I I I I I C CHINA 121 ER ❑ 10 I El NN < IN % 0 > < 11 � FLORAL El COOLER ✓� 145 1 <,_,> � O BAKERY U) < O PRODUCTION AREA N 1 J O OD 117 i� ui A2.2 3'-2" 13'-41/2" O W O -- 5'-7 3/4" 0 Z O o W / ♦ rs-1� � � 100001 O O F+-I 1 � I I 1 >111111111 EF IE�F IE�l M IrF lr�l UT CF n I W o FLORAL 00 / PREP U � � 146 g / � ❑El ❑ ❑ ❑ ❑ ❑ ❑ ❑ �nO ` 0 / Q o LH < IiE Iv / �' / co �^ 0 - 0 0 0 0 0 __ W .. 29'-5" 12'-2 3/4 �1 LJ� N II 11 FLORAL 1 w U N STORAGE 04 _ I I I 147 CONCOURSE AREA o __J M V-0 3/4" 14'-0" ,T N 6'-9 1/2" 17'-0" 14'-0" 2'-3 1/4" W CO1 - RE:A1.2-1 RE:A1.2-10 1117 ❑ J W / ❑ 04 05 07 04 05 � a- 102 -J 111 112 �� 11, all [:1 I HARMACY ❑ 860 o STORAGE ❑ �� -r 1 �r ❑❑ 1 0 �� O 148 COMMUNITY - - - 1 Ll 4=4 1 �� 113 PROJECT NUMBER: DRAWN BY: MEETING ROOM _ _ _ _ _ _ _ CLOSET I 111 - i� JANITOR'S o DRIVE-UP 1 06 Q �� O 0 116 CHECKED BY: 149 & GO CUSTOMER =[- 0 103 SERVICE STORE DIRECTORS CONTROL F.M./C.B.T. N - - BUILDING SIZE: 65,715S CART STORAGE D CASH 14AND N� D MAIN 1 SERVER 107 ROOM OFFICE ROOM IDL (R) CART STORAGE MAIN STARBUCKS L_ J \ I a:,P,w:,w:,w:, u STORAGE STORAGE o ,_,' STORE NUMBER a- ENTRY/EXIT ROOM STARBUCKS ROOM 108 109 110 111 ENTRY/EXIT \ 113 �0 RESTROOM Q 102 a 104 105 106 - (� 1 112 CART STORAGE ° ® ' 115 2600 o ❑❑ __JOEL , - ---- _ --o----- Q EF (O SHEET TITLE j C RESTROOM � ❑ ❑ RESTROOM � 150 Q 114 3 PROPOSED A2.2 B - - PLAN 0 0 00 N J Q SHEET NO. J N 1.4 1.5 2.1 2.2 3.1 3.3 3.8 4.8 4.9 6.7 6.8 8.2 8.6 8.7 9.6 9.8 10.1 10.2 All 1 PROPOSED FLOOR PLAN SCALE: 1/8" = 1'-0" Y