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GENERAL NOTES: <br /> 6. ANY EXISTING ITEM TO BE REMOVED ON EXISTING WALLS THAT ARE TO 2. EXISTING CASEWORK TO BE DISCONNECTED FROM EXISTING BRANCH 6. EXISTING CHECKSTAND AND SELF CHECKOUTS IN THIS AREA ARE TO BE 11. EXISTING BRANCH CIRCUITING FOR THE CHECKSTANDS AND THE SELF <br /> 1. ELECTRICAL CONTRACTOR TO COORDINATE ALL WORK WITH REFRIGERATION REMAIN, SHALL BE REMOVED OR ABANDONED WHERE REMOVAL IS NOT CIRCUITING. EQUIPMENT TO BE REMOVED AND REPLACED WITH NEW REMOVED. MAINTAIN ALL EXISTING POWER AND COMMUNICATIONS IN THE CHECKOUTS ARE EXISTING AND ARE TO BE RE-UTILIZED FOR THE NEW SELF <br /> CONTRACTOR FOR CONNECTIONS TO NEW EQUIPMENT AND FOR ROUTING OF POSSIBLE WITHOUT DAMAGE TO THOSE WALLS. ANY DAMAGE TO EXISTING EQUIPMENT IN THE SAME LOCATION. EXISTING BRANCH CIRCUITING AND AREA(ROUTED THROUGH THE FLOOR DUCT). THE EXISTING BRANCH CHECK OUTS. <br /> NEW AND RE-ROUTING OF EXISTING HOMERUNS IN COLUMNS ASSOCIATED REMAINING WALLS AS A RESULT OF REMOVING THE ITEM SHALL BE REPAIRED COMMUNICATIONS TO BE RE-CONNECTED TO NEW CASEWORK. SEE POWER CIRCUITING IS TO BE RE-UTILIZED TO CONNECT TO THE NEW SELF <br /> WITH REFRIGERATION CONNECTIONS. AT NO ADDITIONAL COST TO OWNER. PLAN ON SHEET E2.OE FOR BRANCH CIRCUITING INFORMATION. CHECKOUTS BEING INSTALLED IN THIS AREA. SEE SHEET E2.OE FOR 12. EXISTING SERVICE COUNTER T O BE REPLACED, EXISTING RECEPTACLES AND <br /> ADDITIONAL INFORMATION. DATA DROPS LOCATED IN THE COUNTER AREA ARE TO BE LOCATED AND ALL mm"Wns <br /> 2. ELECTRICAL CONTRACTOR IS RESPONSIBLE FOR MAINTAINING AND 7. ELECTRICAL CONTRACTOR TO IDENTIFY NEW SPARE CIRCUITS AS A RESULT 3. NEW CASEWORK BEING INSTALLED IN A LOCATION WHERE EXISTING BRANCH CIRCUITING AND DATA CABLING SHALL BE PROTECTED/MAINTAINED. <br /> RESTORING; IF INTERRUPTED, ALL CONDUITS AND CONDUCTORS PASSING OF REMOVAL OF ELECTRICAL EQUIPMENT AND REUSE NEW SPARE CIRCUIT EQUIPMENT IN THAT LOCATION IS NOT POWERED. NEW BRANCH CIRCUITING 7. EXISTING RESTROOMS TO BE REFURBISHED, DISCONNECT AND REMOVE COORDINATE ALL WORK WITH EXISTING CONDITIONS. <br /> THROUGH RENOVATED AREAS THAT SERVE EQUIPMENT IN UNDISTURBED BREAKERS FOR NEW CIRCUITS. REQUIREMENTS ARE SHOWN ON SHEET E2.OE. EXISTING LIGHT FIXTURES, LIGHTING CONTROLS, RECEPTACLES, HAND STAMP <br /> AREAS. DRYERS.ALL ITEMS ARE TO BE RE-INSTALLED IN THE SAME LOCATION AFTER 13. EXISTING ICE MACHINE TO BE RELOCATED. EXISTING RECEPTACLE AND <br /> 8. ANY EXISTING ITEMS TO BE REMOVED AND REINSTALLED SHALL BE REMOVED 4. EXISTING FLORAL AREA TO BE RELOCATED.ALL EXISTING EQUIPMENT, THE RESTROOM IS REFURBISHMENT IS COMPLETED. EXISTING ELECTRICAL BRANCH CIRCUIT TO BE REMOVED AND EXTENDED TO NEW LOCATION. SEE <br /> ppE <br /> 3. EXISTING CONDUIT MAY BE UTILIZED FOR NEW INSTALLATION IF IT IS WITHOUT DAMAGING THE DEVICE. ANY DAMAGE TO THE ASSOCIATED POWER/COMMUNICATIONS ROUTED WITHIN THE EXISTING FLORAL SPACE DEVICES SHALL BE RECONNECTED TO EXISTING BRANCH CIRCUITING. SHEETE2.OE FOR ADDITIONAL INFORMATION. W.V <br /> CURRENTLY INSTALLED PER THE INSTALLATION REQUIREMENTS INDICATED ELECTRICAL DEVICE AS A RESULT OF REMOVING AND REINSTALLATION SHALL SHALL BE DISCONNECTED AND REMOVED UNLESS NOTED OTHERWISE. SEE <br /> IN THESE CONTRACT DOCUMENTS (DRAWING AND SPECIFICATIONS). BE REPAIRED OR REPLACED AT NO COST TO OWNER. SHEET E2.OE FOR EQUIPMENT POWER AND CIRCUITING REQUIREMENTS FOR 8. EXISTING ELECTRICAL SERVICE ENTRANCE EQUIPMENT IS TO REMAIN AND IS 14. EXISTING ELECTRICAL ITEMS IN THE EXISTING DRIVE UP AND GO AREA ARE TO �► <br /> NEW FLORAL AREA. EXISTING LIGHTING ABOVE FLORAL AREA TO REMAIN. SHOWN FOR REFERENCE ONLY. SEE ONE LINE DIAGRAM ON SHEET E3.0 FOR REMAIN. <br /> 4. PROVIDE BLANK COVERS FOR ALL JUNCTION BOXES THAT CANNOT BE KEYED NOTES: ADDITIONAL INFORMATION. Q. EXP E 988 <br /> REMOVED DUE TO EXISTING INSTALLATION CONDITIONS. 5. EXISTING CASEWORK/EQUIPMENT IN THIS AREA TO BE REMOVED. NEW FY -V <br /> RELOCATED OR NEW CASEWORK/EQUIPMENT IS TO BE INSTALLED. EXISTING 9. EXISTING ELECTRICAL PANEL TO REMAIN. SHOWN FOR REFERENCE ONLY. <br /> 5. CONTRACTOR TO COORDINATE ALL CONSTRUCTION ACTIVITY WITH OWNER 1. EXISTING CASEWORK IS TO REMAIN, MAINTAIN ALL EXISTING BRANCH BRANCH CIRCUITING TO BE RE-UTILIZED WHERE POSSIBLE AND NEW BRANCH MAINTAIN ALL EXISTING FEEDERS AND BRANCH CIRCUITING ASSOCIATED ��► � � <br /> TO MINIMIZE ASSOCIATED DOWN TIME AND/OR POWER OUTAGES.ALL POWER CIRCUITING AND REFRIGERATION CONNECTIONS/CONTROLS AND DISPLAY CIRCUITING TO BE INSTALLED WHERE RE-USE IS NOT POSSIBLE. SEE SHEET WITH PANEL. <br /> OUTAGES ARE TO BE COORDINATED WITH OWNER IN TERMS OF LENGTH OF LIGHTING ASSOCIATED WITH CASEWORK. E2.OE FOR ADDITIONAL INFORMATION. �F CALti�� <br /> OUTAGE,AREA EFFECTED,AND ALTERNATIVE OPTIONS FOR TEMPORARY 10. EXISTING BRANCH CIRCUITS FOR REFRIGERATION FANS AND LIGHTS ARE TO <br /> POWER PRIOR TO BEGINNING WORK IN THE AREA EFFECTED BY OUTAGE. BE RE-UTILIZED WHERE POSSIBLE. SEE SHEET E2.OE FOR ADDITIONAL <br /> INFORMATION. <br /> F_x x x x x x x x k x x x x OLU <br /> l <br /> ROOF <br /> 8 'MSB' LADDER JII I <br /> --- --- <br /> I I x l I �, I I I I I I I I <br /> F_ X X X X X_X_X_X_X_X_X_X X X X X X X X X X X X X X X X X X X X X X X X X X� 9 , cL1' 'cF3' RECEIVING <br /> X <br /> 9 /'CF1' 'CF2' AREA <br /> X -+----+----+ - -+----+----+----� <br /> I I I I I I I <br /> 9 i 'R1' 'R3' <br /> X REFRIGERATION RETURNABLE /, , , , D LIVERY YW <br /> CONDENSER 9 MA EM ---+----+--- +----+----� U� <br /> �� x AREA S - 0 1N gw <br /> X REFRIGERATION PORT-A-PAK x FJ TRANSFORMER <br /> L----+----+ - -+----+----+----� <br /> Wp <br /> I I I I I 1 <br /> FOOD HAND am BALER <br /> Tit <br /> � PROCESSOR WRAPPER x <br /> 0 0 D D ----+ ------------------ <br /> A ❑ <br /> ------ --------- T----T T T T T T T T T----T T --- <br /> I � ° <br /> -- ---- -- /�I <br /> L L <br /> --- --- --- --- � --- ----� -- - �-- - -----� 11 <br /> WORKTABLE 2'-6"X 4' <br /> 2'-6"X 6' L SCALE I II II II <br /> __ __ __ <br /> I I I I I I I I I I I I I I I L -� -� -� -� -L 1 I II II I � II <br /> WORKTABLE L----_L ---_L _L _L _L _L _L -1 ----�-- - ----�-- - ----� ---� II i A II <br /> (TYP OF2) -1 MEN'S �� vmoi -WOME-SSL oI �11 <br /> ESTROOM ESTROOM <br /> PRODUCE 1 -1 <br /> WORK _ <br /> 3'X 7' 6'X 8' v <br /> AREA DOOR DOOR <br /> 6'X8 ® 5'X8' DOOR v v <br /> Doo - - - - - - - - - � 0,L2, ° . ° b -- - <br /> 5X8 HB 5' 8' 5'x8' /�/� �°� COFISHOLER - - - - - - - EMPLOYEE <br /> FF <br /> BREAKROOM IF <br /> WRAPPER 6'X 8' 6'X 8' 7 <br /> TX <br /> 24'-0"X 8'-0" 7 <br /> PRODUCE <br /> 3-COMP DOOR DOOR MEAT MEAT CUT & DOOR 192 SF - - - - - - <br /> SINK COOLER WRAP ROOM --� <br /> 32'-4"X 14'-8" DOOR IRREGULAR <br /> COOLER DAIRY GROCERY 6'X8' <br /> IRREGULAR COOLER FREEZER 474 SF 916 SF ' JI C T LIQUOR CF2-4 CF2-4 <br /> 564 SF PRODUCE <br /> SINK 41'673 SF 4 36452 SIF 6 /\ ANI ION STORAGE CL1-18 Cl \ e <br /> N <br /> MH <br /> CF2-15,17,19 �_ - - - - CL1-2 - - - - - - - - - - - - - - - - - ------ - - - - - - - - - - - - - - - - CL1-16 �- - - - -F2-2 �\ W <br /> r �` CF2- <br /> -- - Y (5)DECK BEER CASE �\ _ Q <br /> - <br /> ------------- - --- ---- -------- ---- - ----- -- �� Ll-18 <br /> ❑ <br /> CF1-22 CF2-21 CF2-21 CF -21 CF2-11 CF2-11 CF2-11 CF2-13 CF2-13 CF2-13 CF2-13 CF2-23 CF2-23 CF2-23 CF2-2 CF2-2 CF2-2 ��`�� BEER, WINE 's'oF\� o <br /> I I 1 I I I I II I I <br /> CL1-14 CL1-24 CL1-24 CL -24 CL1-22 CL1-22 CL1-22 CL1-22 CRL1-22 CL1-22 CL1-22 CL1-26 CL1-26 CL1-26 CL1-16 CL1-16 CL1-16 & LIQUOR cue O <br /> 01 <br /> _ 10 <br /> __ _1 1 __ _===�' =0 ��� GL - ___@&__ _ _ 12FTFI. _ _ 11 _ - - - - - - -� '`,o ���9` <br /> (5)DECK DAIRY 1 (15)DAIRY DOORS 1 1 (5)DECK DAIRY CASE 2 SERVICE SEAF a MEAT CASE 2 (5)DECK BEER CA�t 1 ,'j \� , ` > <br /> P5� JUICE CASE DAIRY MEAT / DELI MEAT SEAFOOD & MEAT ,i�` /%'// ��/,��/ \� a C) o� .o <br /> O - - - - - -A F - - - - - - - - - - - <br /> ----------- '�` lei' l �' �i �� ' w CF2-4 ON <br /> O� <br /> F1-22 0 r r i i ' Q o <br /> 5 TIER DAIRY CASE i i <br /> \ \o`\\♦ ` % / m CL1-1 <br /> -- -- --J L- -- i'i `�' / l Y N CN <br /> / G� i� 2vTv y> ----- II i l i i�� li' l o <br /> 1 R3-5,7,9 I I CF2-10,1Q,14 I I CF2-14,16,18 I I CF2-20,22,24 I I CF2-24,26,28 I \ / , / O U o <br /> � <br /> - - - - - - - - - <br /> y U v y ' IT �� I l i �/ v i ZSAVORY SKILLETS �F1-22 ,� < � > L - - - I I i i U <br /> - --------- �i v p <br /> x/ v�`/> SPILLOVER RACK SPILLOVER RACKS SPILLOVER RACKS i�v 1, l VA I� Cn Q > � c) <br /> - - - - - - (TYP OF 4) L -� CNP OF 4) � <br /> (TYP OF 4) �� <br /> 1 <br /> ATO " �> T /� <br /> vv v l <br /> CF3-1 CF3-1 <br /> � Ac s BEDS C 1 v / <br /> FROZEN FOODS CASE FROZEN F ODS CASE ��v�ti FOODS CASE CL1-25 CL1_25 �,'/ `�' A' <br /> rn11 2 DR 2 2 D I CF3-1 \\ '' i�` l' j 10 <br /> Cl I m CF1-17 m 1 1 m �� -27 m I I m F1-5 m 48x48 asxa8 4 »° asxas asx s asxa8 CL1-25 ;' ' \`\ ° <br /> 1 I CL1-19 I CL1-5 1 CL1r32 CL1-1 <br /> u 1 10 11 I I I - - - \\` C <br /> I --- ----- k <br /> 1 -- N <br /> CF1-20 n I I CF1-2 �1 zQ DELI _ k <br /> CL1-2 =U I FREEZER xow <br /> F2-31 CF2-2 W W 1 r-10°x 7'-0° M 10 11 �� <br /> Cl F+�--+---� 1 o0 1 <br /> CF1-14 l o v) <br /> n 1 I I CF1-17 I L1- 4 - �� o -JI 83 SF OO <br /> CL1-6 _ I C 3 CL1 32 , I UW I 0 CF1-5 ° CF3-1 <br /> ON o� Cl I - <br /> 17' T1 I o I I CL1-25 <br /> -- 1- I <br /> I I CF1-1 DELI III <br /> z 9 'DA2' <br /> --- - F ---+- - I I I W I /+ O ISSUE&REVISIONS <br /> I 1 I I N CL1-17 COOLER NO. 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°��� ° �� CL1-28 <br /> --- - I II V I V II I o� / <br /> III III I A II A I I AII A I IRREGULAR <br /> i� vO CF1-29 OMI k- -� k- -� 69 SF <br /> � oio2 <br /> ATEA ___ / <br /> I CL1-7 I I F1-15 G 4- Ad vv II vv vv II v� CF3-2 <br /> CL1-3 <br /> L J I u IIII k-�-k-� k-�-k-� CL1-29 CF3-4 <br /> III III I\ II\ I I\ II\ I � ^ CL1-28 <br /> CF1-20 FI� �H \II \ \II \ n n 10 11 / \ <br /> co 0o co co co co co m co - O ` \�\J/ / �� /// / \ J <br /> CL1-12 I 1 o O o a o 0 0 o a a a a !\ <br /> \ y\1-1 <br /> ` \\ ZLj <br /> 10 11I u A-29 3,1 <br /> El <br /> \ II\ \ II\ v j / <br /> I v II v I v I I � „ CF3-4 <br /> ,n II II III III I All AI I AII Al � <br /> m CF1-29 m - ----- <br /> _--II __--II -- -II __--II ----II II * <br /> v - I IT- TI �l� �l� - IF I I T I I T I I I1 TI i v, CL 1-28 <br /> _I I CL1-13 1 -____ IT-- II T____TI 11 11 11____II I __ ; / O 2 W <br /> L----L IL _jI �___� �___� �___� <br /> ��_ _ <br /> FLORAL cF1-25 __- _ -��� ` Z <br /> COOLER -� (5)DECK //'c����O BAKERY <br /> IRREGULAR _ C � <br /> CL1-33 Rt72El�� 12'(5)DECK JUICE CASE <br /> 123 SF I 1 <br /> � � PRODUCTION Q n/ <br /> / I� <br /> 2 DA-1,3,5 / 10 11 �x� y i/ ' / AREA <br /> Uj <br /> HB �� 10 11 / yr <br /> x" 1 3 7 ' / CL1-30 / � �� <br /> 1 / �L tix CF3-6 > ��� ' <br /> - - ------- <br /> - - ------- <br /> - - ------- <br /> - - - - - - - - - - - - - - - - - �, � / �/i�� / <br /> V) <br /> 1 � 1 CF2-32 �, �� <br /> r <br /> Cl ���� o 2 5 2 Cl = O <br /> 1 1� --- � Cl � r <br /> r <br /> CL1-33 �� � <br /> k�� kti _ _ <br /> - /O '1JI V rll V 11�, lly / / '1.11 V / / �I / / VI V / �Iy U�, / `UI VIy V I/ I/ 1i� �T- <br /> __ o 1 'I' R2-2 'I' -� �'II R �I� R2-6� R2-6 �I� I 10 11 �/'� <br /> i ��� -� - - R, � �I 2�'i5� _����'7� �I 4 T r --- 1 I CF2-36 I DA-29 ��� � � � �- U) LO <br /> LHL+ - IIH++ +H+H LHL+ HIHHH 1H 1 �- J r�� C I <br /> ` ,' �i ER - O� 1 11 II bl blll 111111 11 I I 11 II bl blll 111111 bl blll 11 II X11 I I pl 111 II 11 1111 II II II I CL1-42 ��� ' / CF3-4 Lt- <br /> 1 i v O 41111 11111 II 41111 11111 II 41111L1r �� ?�� / / CL1-28 � <br /> ORCHARD BIN <br /> �LI L LLI L 11 1111 U �� <br /> ��/ / /r <br /> 1 I X111 X1111�; 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