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SAN <br /> J Hl O + Q U I ` ,'�IVI Environmental Health Department <br /> 4 <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TAQUERIA CAROLINA#2, 1842 W 11TH ST, TRACY 95376 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:The last inspection report is not available. Maintain the most recent health inspection report on site and <br /> accessible. Correct with today's e-mailed report. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Gerardo Garcia Expiration Date:April 28,2021 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 IF <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> asada-flat top--188.00°F 2 door Metalfrio prep-air temp--45.00°F <br /> 2 door True-flan--40.00°F rice-steam table--142.00°F <br /> sour cream t prep--45.00°F 3 door Turbo Air-salsa--41.00°F <br /> 2 door True-beverages--38.00°F salsa--41.00°F <br /> walk-in cooler--40.00°F asada-prep--41.00°F <br /> pastor at prep--45.00°F pastor--173.00°F <br /> pinto beans-steam table--142.00°F chicken-steam table--153.00°F <br /> steam table water--181.00°F <br /> NOTES <br /> no mariscos(no oysters, mussels, etc.) <br /> 3 x 20#CO2 on site this date = 60# <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees <br /> )I will be assessed at the current hourly rate. <br /> Received by: Name and Title: Gerardo Garcia, Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0007974 PR0508172 SCO01 10/08/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />