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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TAQUERIA CAROLINA#2, 1842 W ELEVENTH ST,TRACY 95376 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Gerardo Garcia Expiration Date:April 28,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> chicken @ hot hold--186.00°F rice @ hot hold--147.00°F <br /> pinto beans @ hot hold--180.00°F walk-in cooler--41.00°F <br /> 2 door Metalfrio prep--41.00°F 2 door True(flan)--44.00°F--Re-check 39F <br /> sour cream--46.00°F refried beans @ hot hold--181.00°F <br /> 2 door 7-Up True--38.00°F chile verde @ hot hold--167.00°F <br /> NOTES <br /> wiping cloth bucket 100 ppm Cl/test strips are available <br /> 4 x 20#CO2/properly secured <br /> Facility is offering take-out only(no indoor dining) <br /> No signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Gerardo&Oscar, Mgr <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0007974 PR0508172 SCO01 12/01/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />