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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows here, Time In: 1.45 pm <br /> Time Out: 2:53 om <br /> Food Program Official Inspection Report <br /> Name of Facility: BAGEL STREET CAFE Date: 12/28/2018 <br /> Address: 1875 W ELEVENTH ST, TRACY 95376 <br /> Owner/Operator: TRUONG, MINH TRAN Telephone: <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 01/11/2019 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:The 2% milk at the beverage bar is 57F and the 1/2& 1/2 at the beverage counter is 54F. Maintain cold <br /> food at 41 F or below. Correct today. Dairy products discarded and replaced with new product. <br /> Time as a public health control may be used instead of temperature, but a time and temperature log shall be utilized.The <br /> product shall be out for customers for a total of 4 hours, then discarded. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:The Food Safety Certificate for the facility has expired. One person shall obtain/renew the Food Safety <br /> Certificate(also called the Food Manager)by 60 days. Once obtained, provide a copy to Kadeanne Linhares <br /> (klinhares@sjcehd.com) <br /> Some employees working today lack the Food Handler Card.All employees shall obtain the Food HAndler Card within 30 <br /> days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The liquid soap dispenser in the women's restroom is empty. Refill dispenser today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(1)) <br /> FA0014160 PR0518814 SCO01 12/28/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />