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` ` ! J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PAPA MURPHYS TRACY, 1894 W ELEVENTH ST,TRACY 95376 <br /> restroom hand sink--62.00°F sausage--41.00°F <br /> cheese bleand 41.00°F 1 comp prep--121.00°F <br /> 4 door reach-in--41.00°F mozzarella cheese--41.00°F <br /> customer self serve--39.00°F 4 door pizza prep--39.00°F <br /> walk-in cooler--41.00°F <br /> NOTES <br /> test strips available-comparator needed <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Alysha Chapman Saunders, Manage <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0014519 PR0521425 SCO01 02/12/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />