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SANOAQU I N Environmental Health Department COUNT -( IY Crearrie3S grows here, Time In: 1053 am Time Out: 11:47 am Food Program Official Inspection Report Name of Facility: LOS POTROS RESTAURANT Date: 08/30/2019 Address: 508 E ELEVENTH ST,TRACY 953764022 Owner/Operator: GUSMAN, IRINEO Telephone: (209)830-9618 Program Element: 1623-RESTAURANT/BAR 1-20 SEATS Inspection Type: ROUTINE INSPECTION -Operating Permit VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:One employee's Food Handler Card has expired. Have employee renew the Food Handler Card within 30 days. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS:Upon arrival, the hand sink is not accessible(has unnecessary items in it). Maintain the hand sink free of unnecessary items and accessible for hand washing. Corrected on site. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(0) #27 Food Protected from Contamination OBSERVATIONS:Upon arrival, one of the compartments of the 3-comp sink had tripe being prepared for menudo. Discontinue the use of the 3-comp sink for food preparation. Use the 1 compartment food prep sink. Correct today. CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, 0, 113986, 114060, 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:Some of the coving tiles(to the right of the ice machine)are starting to separate from the wall and food is falling into the space. Reattach tiles/eliminate gap by 1 month. CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) FA0003141 PRO161379 SCO01 08/30/2019 EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com