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COMPLIANCE INFO
Environmental Health - Public
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EHD Program Facility Records by Street Name
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ELEVENTH
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825
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1600 - Food Program
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PR0161586
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COMPLIANCE INFO
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Entry Properties
Last modified
11/19/2024 10:19:30 AM
Creation date
12/7/2018 3:40:28 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0161586
PE
1618
FACILITY_ID
FA0003231
FACILITY_NAME
TRACY GROCERY OUTLET
STREET_NUMBER
825
Direction
W
STREET_NAME
ELEVENTH
STREET_TYPE
ST
City
TRACY
Zip
95376
APN
23229066
CURRENT_STATUS
01
SITE_LOCATION
825 W ELEVENTH ST
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
Scanner
JCastaneda
Supplemental fields
FilePath
\MIGRATIONS\E\ELEVENTH\825\PR0161586\COMPLIANCE.PDF
QuestysFileName
COMPLIANCE
QuestysRecordDate
1/21/2016 9:20:21 PM
QuestysRecordID
2877050
QuestysRecordType
12
QuestysStateID
1
Tags
EHD - Public
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)�'PA�- a•Cp� �� SAN JOAQUIN COUNT <br /> w ENVIRONMENTAL HEALTH DEPARTMENT <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone:(209) 468-3420 Fax:(209)464-0138 Web:www.sogoy.org/ehd <br /> CI FU'M1 <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility: _rDate: <br /> ddress: ya {^ s Y C1 Tr4 t Zip Code: S 7� <br /> Owner/Operator: Telephone: 6 3 6PrUgram Element: Program Record: Inspection Type: f 1^ e <br /> B18O Posted .5 Yes .- No Permit Posted ❑Yes ❑ No Re-Inspection on or After: <br /> I I r¢ I Z 0 lac R 's COV.1r. Prov : de <br /> i •^ U)0 ¢ Il5 <br /> 1 lits On ¢r Webs I bucK 54-C � <br /> G r f ct. ✓e 41 J; <br /> 3 <br /> IV " . 1454-4 a n d er �Gf r¢ I 0� old PYI 0 <br /> Ka M d WrAppe W , 1h dNe { 'Age <br /> PM0ve WC4ler b� ; ld4 0 rl re - o.r IPcK <br /> Cor f0c a I rN 2 0 0 W,s. <br /> ! le: le Ghct YYIn 'S 1'e aro..n - octw <br /> rodure SQlob Store LI) F 7Y1, I )� WoW n yd <br /> � d.5 1u roti 1(1 <br /> UI Ir <br /> d Safety C n 'y d, ::.r." .. .. .._'Ydarewashing " <br /> Name: 1 Hand Sink: (1 0 "F Chlorine: ppm]Heat: F <br /> glrGp. g Sink: 2 S `F Ouat.Amm.: ppmOther: e6- <br /> ZX'Ex Date: WarewasMn <br /> Received By/Title: <br /> EH Specialist: Phone: r y <br /> Time in: I() J Time Out: C Pagoj of <br /> EHD 16-24 (2b pg) 4/3(13 FOOD PROGRAM OR CONTINUATION <br />
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