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San Joaquin County <br /> Environmental Health Department DIRECTOR <br /> 600 East Main Street Donna Heran, REHS <br /> Stockton, California 95202-3029 PROGRAM COORDINATORS <br /> Robert McClellon,REHS <br /> _ - -- -"- Jeff Carruesco, REHS,RDI <br /> Website: www.sjgov.org/ehd Kasey Foley,REHS <br /> F o R <br /> Phone: (209) 468-3420 Linda Turkatte,REHS <br /> Fax: (209) 464-0138 <br /> August 4, 2011 <br /> ATTN: RICARDO URENO <br /> 1402 SOUZA PARKWAY <br /> TRACY, CA 95377 <br /> RE PROPOSED: MANNY'S FAMILY RESTAURANT <br /> 834 WEST 11th STREET <br /> TRACY, CA 95376 <br /> Dear Mr. Ureno: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed MANNY'S FAMILY RESTAURANT, subject to the <br /> following condition(s): <br /> 1. Provide well fitting, self-closing doors to all toilet rooms [CRFC §114276]. <br /> 2. Provide enclosed light fixtures, or shatterproof shields for light fixtures, over all areas <br /> where food is prepared, utensils cleaned, or open food is stored [CRFC §114252.1]. <br /> 3. All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing <br /> units), display cases and refrigeration units, and any other food service equipment which <br /> discharges liquid waste, shall be drained by means of indirect waste pipes discharged <br /> through an air gap into a floor sink or other approved waste receptor. All floor sinks are <br /> to be positioned to be readily cleanable, accessible for inspections, and must be flush <br /> with finished floor. Do not place floor sinks inside walk in refrigeration units or cabinets <br /> [CRFC §114193 and §114193.11. <br /> 4. This facility shall have a sink with at least three compartments with two integral metal <br /> drain boards, and must have an indirect connection for waste discharge. The sink <br /> compartments and drainage facilities shall be large enough to accommodate immersion <br /> of the largest equipment and utensils [CRFC §114099]. <br /> 5. Hot water shall be supplied at a minimum temperature of at least 120°F measured from <br /> the faucet. The water heater shall have a minimum rating of 78K BTU or 17.5 KW <br /> [CRFC §114192]. <br />