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COMPLIANCE INFO
Environmental Health - Public
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0161484
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COMPLIANCE INFO
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Entry Properties
Last modified
11/19/2024 10:19:30 AM
Creation date
12/7/2018 3:40:38 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0161484
PE
1625
FACILITY_ID
FA0003232
FACILITY_NAME
CAFE PLATANO SALVADORAN CUISINE
STREET_NUMBER
834
Direction
W
STREET_NAME
ELEVENTH
STREET_TYPE
ST
City
TRACY
Zip
95376
APN
23229066
CURRENT_STATUS
01
SITE_LOCATION
834 W ELEVENTH ST
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
Scanner
JCastaneda
Supplemental fields
FilePath
\MIGRATIONS\E\ELEVENTH\834\PR0161484\COMPLIANCE.PDF
QuestysFileName
COMPLIANCE
QuestysRecordDate
7/14/2015 3:54:06 PM
QuestysRecordID
2720301
QuestysRecordType
12
QuestysStateID
1
Tags
EHD - Public
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John Yoakum [EH] <br /> From: John Yoakum [EH] <br /> Sent: Tuesday, June 23, 2009 4:29 PM <br /> To: 'Jim Feeney' <br /> Subject: RE: BP 09-0758 Aroma Indian Cuisine/NY Pizza TI (834 W. 11th St., Tracy <br /> I think that I would allow this. The food in storage will all have to be sealed in <br /> containers, as always. There seems to be protection and separation. If more is needed <br /> that would probably be in the area of sneeze guard protection or doors (but I do not see <br /> the need for that at this time) . If more protection is needed I can always call for that <br /> at the final inspection. <br /> I talked about this with Greg Olivera and he sees it the same way I do. <br /> Johnny Yoakum <br /> Sr. REHS <br /> San Joaquin County <br /> Environmental Health Department <br /> -----original Message----- <br /> From: Jim Feeney [mailto:Jim.Feeney@ci.tracy.ca.us] <br /> Sent: Tuesday, June 23, 2009 2:15 PM <br /> To: John Yoakum [EH] <br /> Subject: FW: BP 09-0758 Aroma Indian Cuisine/NY Pizza TI (834 W. 11th St. , Tracy <br /> Johnny: <br /> Please take a quick look at the floor plan for this restaurant TI. I need you input on <br /> whether you would allow this floor plan. <br /> Regards, <br /> Jim Feeney <br /> Plans Examiner I <br /> 209.831.6413 <br /> jim.feeney@ci.tracy.ca.us <br /> -----original Message----- <br /> From: Jim Feeney <br /> Sent: Monday, June 22, 2009 8:13 AM <br /> To: 'jcarruesco@sjcehd.com' <br /> Subject: FW: BP 09-0758 Aroma Indian Cuisine/NY Pizza TI (834 W. 11th St. , Tracy <br /> Jeff: <br /> I need your quick opinion on the floor plan for the sandwich/pizza side of this TI. Both <br /> the pizza and the Indian Cuisine foods are prepared in the kitchen for the Indian Cuisine. <br /> However, there is a sandwich bar on the side selling pizza. <br /> It appears as though the customers need to pass through the food preparation area to <br /> access the restrooms per CRFC 114276 (b) (2) . There is food storage on one side and the <br /> sandwich prep area is on the other. <br /> The building owner proposes half height partitions on both sides of the corridor leading <br /> to the restrooms. <br /> How do you interpret this floor plan? Will this work or does the client need to re-design? <br /> Please advise as soon as possible. <br /> Regards, <br /> Jim Feeney <br /> Plans Examiner I <br /> 209.831.6413 <br /> 1 <br />
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