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COMPLIANCE INFO
Environmental Health - Public
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0161567
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COMPLIANCE INFO
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Entry Properties
Last modified
11/10/2022 2:09:47 PM
Creation date
12/7/2018 3:54:38 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0161567
PE
1617
FACILITY_ID
FA0000650
FACILITY_NAME
GAS & SHOP
STREET_NUMBER
1002
STREET_NAME
FRONTAGE
STREET_TYPE
RD
City
RIPON
Zip
95366
APN
26102012
CURRENT_STATUS
01
SITE_LOCATION
1002 FRONTAGE RD
P_LOCATION
05
P_DISTRICT
004
QC Status
Approved
Scanner
SJGOV\kblackwell
Supplemental fields
FilePath
\MIGRATIONS\F\FRONTAGE\1022\PR0161567\COMPLIANCE.PDF
QuestysFileName
COMPLIANCE
QuestysRecordDate
7/8/2015 4:01:34 PM
QuestysRecordID
2743330
QuestysRecordType
12
QuestysStateID
1
Tags
EHD - Public
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San Joaquin County <br /> Environmental Health Depnartment DIRECTOR <br /> p P' c M Donna Heran,REHS <br /> 600 East Main Street <br /> PROGRAM COORDINATORS <br /> �: • < Stockton, California 95202-3029 Robert McClellon,REHS <br /> Jeff Carruesco, REHS,RDI <br /> Kasey Foley, REHS <br /> c°<lFOR?:P Website: www.sjgov.org/ehd Linda Turkatte,REHS <br /> Phone: (209)468-3420 <br /> Fax: (209)464-0138 <br /> June 15, 2011 <br /> Jarnail S Dhaliwal <br /> 1022 E. Frontage Road <br /> Ripon, CA 95366 <br /> RE: JIMCO TRUCK PLAZA <br /> 1022 E FRONTAGE ROAD <br /> RIPON, CA 95366 <br /> Your San Joaquin County Environmental Health Department (EHD) permit expired on <br /> March 31, 2011, and has not been renewed for the current permit year. <br /> This department has been mailing billing statements for the past three (3) months to your <br /> address that we have on file. You are now operating a food facility without a valid permit and <br /> your facility is subject to closure pursuant to California Retail Food Code (CRFC), Section <br /> 114387. <br /> You should pay all necessary permit fees and penalties within forty-eight (48) hours of receiving <br /> this notice to avoid closure of your facility. Payment shall be in cash, money order, credit <br /> card ($10.95 fee), or cashiers check. The total amount due is $406.00. <br /> If you have any questions, please contact Jeff Carruesco, Program Coordinator, at <br /> (209) 468-334438.8.,,�y <br /> (P <br /> eff C rruesco REHS, RDI <br /> Program Coordinator <br /> JC/jc <br /> Date Notice Issued rTf h Q_ jb� C <br /> Owner(s) Signature au51<uwoq IV) ei I)r-) <br /> Col S h i Cr <br />
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