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Time In: 9.55 am <br /> Time Out: 10:20 am <br /> op.. .. San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.s'gov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Name of Facility: GEMCO RIPON TRUCK PLAZA INC Date: 10/12/2016 <br /> Address: 1022 E FRONTAGE RD, RIPON 95366 <br /> Owner/Operator: KULWINDER JOHAL Telephone: (209)456-7474 <br /> Program Element: 1615-RETAIL MKT 301-2000 SQ FT(PREPKGD/LTD PREP) <br /> Inspection Type: REINSPECTION (Actual Time) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> men's restroom hand sinks--101.00°F women's restroom hand sinks--100.00°F <br /> moip sink--120.00°F <br /> NOTES <br /> This is a 2nd re-inspection from the routine conducted 9-6-16 and re-inspection conducted 9-27-16. <br /> New Rheem 50 gallon 36,000 BTU hot water heater. <br /> All violations have been corrected. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: L��A , Name and Title: Dayal Dass, employee <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0000650 PRO161567 SC335 10/12/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br />