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Time In: 1'50 om Time Out: 2'40 pm �,S7NIN, San Joaquin County v y< Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 ., cp Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.siciov.org/ehd v ars` Food Program Service Request Inspection Report Name of Facility: K'S HEALTHY MEALS Date: 10/05/2015 Address: 3410 W HAMMER LN, STOCKTON 95219 Requestor: KATHY RONK-PETROSKY, K'S HEALTHY MEALS Telephone: (209)639-1004 Program Element: 1602 - FOOD CONSULTATION Request#: SR0073277 Inspection Type: 522 -PLAN CHECK(2 hr minimum) VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodbome illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. OVERALL INSPECTION NOTES AND COMMENTS FOOD ITEM --LOCATION --TEMP 0 F--COMMENTS No Temperature Data Collected NOTES Equipment needed A three compartment sink. The sink must be indirectly connected to the sewer line. A preparation sink. The sink must be indirectly connected to the sewer line. A hand sink in the preparations and utensil washing area if they are not adjacent. A janitor sink. Existing ventilation hood needs to be checked for proper functioning. City must be contacted to determine if they need to inspect it prior to operating. Awater heater is installed. 32,000 btu. It will have to be determine if it needs to replaced to meet hot water demands. The floor in the kitchen, preparation areas, utensil washing area, dry storage areas if open food is stored. in the janitor area, must be smooth, cleanable and non absorbent. See requirements in the plan check guide. The walls and ceiling has to be smooth, cleanable, and non absorbent in this areas. Refrigerators, ice machines, or any piece of equipment with condensation lines, must be drained indirectly to the sewer The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. e Received by: Name and Title: , EH Specialist: VIDAL PEDRAZA Phone: (209)468-0334 FA0001959 SR0073277 SC522 10/05/2015 EHD 16-23 Rev,06/30/15 Page 1 of 1 Food Program Service Request Inspection Report