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os•.. .. San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TRACY USD-JOHN C KIMBALL HS, 3200 JAGUAR RUN ,TRACY 95377 <br /> snack bar display--40.00°F Warmer 3--160.00°F <br /> 3 door Traulsen- snack bar--38.00°F Italian sausage--out of oven--166.00°F <br /> Warmer 1 --left- 150.00°F large True milk box 40.00°F <br /> 2 comp prep sink--120.00°F hand sink--kitchen 76.00°F--Re-check temp is 101 F <br /> chicken patty--hot hold--140.00°F small True milk box 41.00°F <br /> Warmer 4--right--151.00°F walk-in--36.00°F <br /> sliced cheese--41.00°F burgers--assembly--167.00°F <br /> restroom hand sink--102.00°F Warmer 2--170.00°F <br /> NOTES <br /> wiping cloth bucket 300 ppm Quat/quat strips are available <br /> Mondays early dismissal: 1043a and 11:43am <br /> Tues through Fri:lst lunch 11:28am/2nd lunch 12:32pm <br /> Facility does not transport out <br /> breakfast and lunch-no supper at this site <br /> A re-inspection will occur in 2 weeks. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Martha Sanchez,Asst. Super. <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0020092 PRO531201 SC101 10/05/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />