Laserfiche WebLink
SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows here, Time In: 1020 am <br /> Time Out: 11:00 am <br /> Food Program Official Inspection Report <br /> Name of Facility: TRACY USD-JOHN C KIMBALL HIGH SCH Date: 10/22/2019 <br /> Address: 3200 JAGUAR RUN , TRACY 95377 <br /> Owner/Operator: TRACY UNIFIED SCHOOL DIST Telephone: (209)830-3200 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The condenser fan covers and condenser housing in the walk-in cooler are dusty. emove dust, clean and <br /> sanitize by 2 weeks. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Graziella Maroufkhani Expiration Date:June 05,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 127°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> chicken wings-out of oven--204.00°F Warmer#2--160.00°F <br /> restroom hand sink--100.00°F corn-Warmer#3--181.00°F <br /> walk-in cooler--35.00°F burrito-Warmer#4--164.00°F <br /> potato wedges-out of oven--179.00°F milkbox#1 --41.00°F <br /> Warmer#1 135.00°F spicy chicken-Warmer#4--122.00°F <br /> milkbox#2 -39.00°F 3 door Traulsen--41.00°F <br /> chicken sandwich-Warmer#6--121.00°F Warmer#5--157.00°F <br /> NOTES <br /> wiping cloth bucket 200 ppm Quat <br /> Luch service 11:30a& 12:30p <br /> FA0020092 PR0531201 SC101 10/22/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />