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Time In: 11F5 0m <br /> Time Out: 2'19pm <br /> San Joaquin County <br /> p Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209)468-3420 Fax: (209) 464-0138 Web:www.sigov.org/ehd <br /> Food Program Official Inspection Report <br /> Name of Facility: LAKEWOOD LIQUORS Date: 01/14/2016 <br /> Address: 215 LAKEWOOD MALL ,LODI 95242 <br /> Owner/Operator: MEHROK, KARMAIL/SINGH, JASWINDER Telephone: (209) 368-8956 <br /> Program Element: 1615 - RETAIL MKT301-2000 SQ FT(PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS: Paper towels are lacking at hand sink at restroom. Provide paper towels. <br /> Sink has debris. Clean. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair.(113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment.(113953, 113953.1, 114067(f)) <br /> #29 Toxic Substances Properly Identified/Stored/Used <br /> OBSERVATIONS:Observed a can of Raid on counter next to 3-comp. Remove utilize only approved methods of pest <br /> control. <br /> CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, <br /> utensils,packing material and food-contact surfaces.(114254, 114254.1, 114254.2) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Observed unused ice freezer in back storage area. Provide operative or remove. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment <br /> shall be approved, installed propedy, and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5. <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br /> #42 Disposal of Garbage and Refuse <br /> OBSERVATIONS:Observed cardboard boxes and plastic wrappers. Remove recyclables on a more frequent basis. <br /> Trash is full in restroom. Remove. <br /> CALCODE DESCRIPTION:All food waste and rubbish shall be kept in leakproof and rodent proof containers. Containers shall be <br /> covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior <br /> premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3, <br /> 114245.4, 114245.5, 114245.6, 114245.7, 114245.8) <br /> FA0000700 PRO160325 SC001 01/14/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br />