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�...Q .. C San Joaquin County Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd 4�IFO'Rt� Food Program Official Inspection Report Facility Name and Address: MATSU SUSHI, 874 LIFESTYLE CENTER ST, MANTECA 95337 #7 Hot and Cold Holding Temperatures OBSERVATIONS:The left side 2 door True reach-in is 44F(prawns in unit are 44F). Decrease temperature to 41 F or below. Correct today. CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a)) #18 HACCP Plan/Variance Conditions OBSERVATIONS:Facility lacks pH test strips or pH probe to check the acidity of the sushi rice. Obtain a pH probe or pH test strips by 2 weeks. CALCODE DESCRIPTION:HACCP Plan is a written document that delineates the formal procedures developed for safe food handling approved by the National Advisory Committee on Microbiological Criteria for Foods. (114419)A written document approving a deviation from standard health code requirements shall be maintained at the food facility. (114057, 114057.1) #21 Hot and Cold Potable Water Not Available OBSERVATIONS:The hot water at the 3-comp sink is 109-110 F. Increase hot water temp to 120F(minimum). Correct today. Recheck temp is 130F. Maintain hot water on demand. CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #27 Food Protected from Contamination OBSERVATIONS:The bulk food bins have bowls as scoops. Use scoops with handles. Correct by 1 week. CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060, 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:The hood and hood filters have dust and grease accumulation. Clean hood and hood filters by 2 weeks. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft, or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) FA0020435 PRO535442 SCO01 05/09/2016 EHD 16-23 Rev.06/30/15 Page 2 of 4 Food Program OIR