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�...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MATSU SUSHI, 874 LIFESTYLE CENTER ST, MANTECA 95337 <br /> 2 door True- right of prep table--39.00°F Hoshizakii sushi case--left--41.00°F <br /> 2 door True- left of prep table--44.00°F--Reckecked temp is 2 door Coke True--34.00°F <br /> 44F <br /> Unit turned down and rechecked at 48F(turned unit up instead of <br /> down). Reduce to 41 F or below today. <br /> 1 comp prep sink--122.00°F 2 door prep 33.00°F <br /> restrooms hot water--102.00°F 3 comp sink Recheck temp--130.00°F <br /> Hoshizaki sushi case--front--41.00°F 2 door Turbo Air keg cooler 30.00°F <br /> 2 door Continental--41.00°F soup--153.00°F <br /> rice--165.00°F 2 door reach-in at sushi bar--33.00°F <br /> 2 door True--large-back of house(right side)--41.00°F 2 comp prep sink--124.00°F <br /> 2 door True--large-back of house(left side)--38.00°F <br /> NOTES <br /> sushi rice pH: 3 <br /> Consumer Advisory is posted <br /> wiping cloth buckets 200 ppm Cl <br /> A re-inspection will be conducted in 2 weeks(on or after 5-23-16) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Kristine Baek,waitress/server <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0020435 PRO535442 SCO01 05/09/2016 <br /> EHD 16-23 Rev.06/30/15 Page 4 of 4 Food Program OIR <br />