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Time In: 9.45 am <br /> Time Out: 10:58 am <br /> o .. .. San Joaquin County <br /> .X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> ��iFORN` <br /> Food Program Service Request Inspection Report <br /> Name of Facility: MATSU SUSHI Date: 05/31/2017 <br /> Address: 874 LIFESTYLE CENTER ST , MANTECA 95337 <br /> Requestor: HYEON SIG KANG, MATSU SUSHI 1 Telephone: (510)421-2592 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0077587 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization Major <br /> OBSERVATIONS:The dish machine is not dispensing sanitizer. Repair the dishwasher to dispense sanitizer of 50 ppm Cl <br /> (minimum)at the final rinse. <br /> Until the dish machine is repaired, all dishes, utensils, etc shall be washed in the 3 comp sink using the <br /> wash-rinse-sanitize-air dry system. <br /> Dish machine service person (Auto Clor)on site toward end of inspection. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:One person shall obtain the 5 year Food Safety Certificate (food Manager)within 60 days. <br /> All new employees(or employees who do not already have the card)shall obtain the Food Handler Card within 30 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The 2 door Turbo Air keg cooler is 49F. Reduce temp of unit to 41 F or below. Correct today. <br /> Whipped cream can discarded. <br /> New owner states that he will not be using this unit. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> FA0020435 SR0077587 SC061 05/31/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program Service Request Inspection Report <br />